Match tier
Confirmed
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
P
Park W. Waldroup
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
University Professors Chapman
Also affiliated: University of Florida (1961–1967); Institute of Food and Agricultural Sciences (1967)
35 h-index
210 pubs
4,713 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
P.W. Waldroup's research focuses on animal nutrition, specifically investigating the impact of feed ingredients and dietary formulations on the performance and health of broiler chickens. Studies have examined the efficacy of organic acids and buffered propionic acid in broiler diets, as well as the influence of specific supplements like Bacillus subtilis C-3102 on growth and microbiological status.
Additional research has explored the relationship between growth rate and physical characteristics of broiler breast fillets, such as the occurrence of white striping. The utilization of byproducts, like glycerine from biodiesel production, as a potential feed ingredient for broilers has also been a subject of investigation. Waldroup's work also includes studies on the effects of feed composition on microbial diversity within the broiler's digestive system and carcass microflora, as well as the reduction of crude protein in diets through amino acid supplementation.
Metrics
- h-index: 35
- Publications: 210
- Citations: 4,713
Positions
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University Professors Chapman publications 1967–2025University of Arkansas at Fayetteville Listing
Selected Publications
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Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
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Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers (2021)
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Feed-grade amino acid use in the United States: The synergetic inclusion history with linear programming (2013)
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Evaluation of the role of glycine in low-protein amino acid-supplemented diets (2012)
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Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens (2012)
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Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers (2009)
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The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal (2006)
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Comparison of Methods to Evaluate Bone Mineralization (2005)
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The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens (2005)
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Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue (2005)
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Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens (2005)
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Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets with Different Levels of Nonphytate Phosphorus (2005)
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Effects of Excess Methionine from Meeting Needs for Total Sulfur Amino Acids on Utilization of Diets Low in Crude Protein by Broiler Chicks (2004)
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Effect of Source and Level of Vitamin D on Immune Function in Growing Broilers (2004)
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Effects of Tryptophan to Large Neutral Amino Acid Ratios and Overall Amino Acid Levels on Utilization of Diets Low in Crude Protein by Broilers (2004)
Collaboration Network
Top Collaborators
J.T. Skinner
University of Arkansas at Fayetteville (US)
15 shared publications
- An Evaluation of Fructooligosaccharide in Diets for Broiler Chickens and Effects on Salmonellae Contamination of Carcasses ,
- Effects of Removal of Vitamin and Trace Mineral Supplements from Grower and Finisher Diets on Live Performance and Carcass Composition of Broilers
- Effects of Removal of Supplemental Calcium and Phosphorus from Broiler Finisher Diets
- Effects of Dietary Nutrient Density on Performance and Carcass Quality of Broilers 42 to 49 Days of Age
- Allometric Bone Development in Floor-Reared Broilers
Showing 5 of 15 shared publications
S.E. Watkins
University of Arkansas at Fayetteville (US)
14 shared publications
- Effect of Level and Source of Sodium on Performance of Male Broilers to 56 Days
- Sodium Source and Level in Broiler Diets With and Without High Levels of Animal Protein
- Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick
- The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens
- Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content
Showing 5 of 14 shared publications
A.L. Waldroup
University of Arkansas at Fayetteville (US)
10 shared publications
- Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens
- An Evaluation of Fructooligosaccharide in Diets for Broiler Chickens and Effects on Salmonellae Contamination of Carcasses ,
- Effects of Removal of Vitamin and Trace Mineral Supplements from Grower and Finisher Diets on Live Performance and Carcass Composition of Broilers
- Effects of Dietary Nutrient Density on Performance and Carcass Quality of Broilers 42 to 49 Days of Age
- Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in two strains of male large white turkeys
Showing 5 of 10 shared publications
R.H. Harms
Arkansas Agricultural Experiment Station (US)
9 shared publications
- Influence of Strain or Breed Upon the Protein Requirement of Laying Hens
- The Effects of Santoquin on the Performance of Broilers
- Fish Meal Studies
- The Effect of High Dietary Calcium on the Performance of Laying Hens
- Methionine hydroxy analogue and lysine supplementation of low‐protein laying diets1
Showing 5 of 9 shared publications
Kenny R. Hazen
University of Arkansas at Fayetteville (US)
9 shared publications
- Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids
- Studies on the Daily Protein and Amino Acid Needs of Broiler Breeder Hens
- The Phosphorus Needs of Finishing Broilers in Relationship to Dietary Nutrient Density Levels
- Effects of Pelleting and Particle Size on Utilization of Roasted Soybeans by Broilers
- A Comparison of the Daily Energy Needs of the Normal and Dwarf Broiler Breeder Hen
Showing 5 of 9 shared publications
Roanna Mitchell
University of Arkansas at Fayetteville (US)
9 shared publications
- Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids
- Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density Content
- The Nutritive Value of Yeast Grown on Hydrocarbon Fractions for Broiler Chicks
- The Phosphorus Needs of Finishing Broilers in Relationship to Dietary Nutrient Density Levels
- Response of Broilers to Moenomycin
Showing 5 of 9 shared publications
C.A. Fritts
University of Arkansas at Fayetteville (US)
8 shared publications
- Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens
- Relationship of Dietary Lysine Level to the Concentration of All Essential Amino Acids in Broiler Diets
- The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens
- Effects of Excess Methionine from Meeting Needs for Total Sulfur Amino Acids on Utilization of Diets Low in Crude Protein by Broiler Chicks
- Effects of Tryptophan to Large Neutral Amino Acid Ratios and Overall Amino Acid Levels on Utilization of Diets Low in Crude Protein by Broilers
Showing 5 of 8 shared publications
H. Hellwig
University of Arkansas at Fayetteville (US)
8 shared publications
- Optimum Processing for Soybean Meal Used in Broiler Diets
- Shell Quality: Potential for Improvement by Dietary Means and Relationship with Egg Size
- Influence of Probucol ((4,4′-Isopropylidine dithio)-bis(2,6-di-t-butyl-phenol)) on Egg Yolk Cholesterol Content and Performance of Laying Hens
- The Potential Value of Morning and Afternoon Feeds for Laying Hens
- Response of Broiler Chickens to Addition of Zinc Bacitracin to Diets Containing Salinomycin and Roxarsone
Showing 5 of 8 shared publications
Z. B. Johnson
University of Arkansas at Fayetteville (US)
8 shared publications
- Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density Content
- Studies on the Daily Protein and Amino Acid Needs of Broiler Breeder Hens
- The Phosphorus Needs of Young Broiler Chicks in Relationship to Dietary Nutrient Density Level
- Response of Broiler Chickens to Dietary Supplementation with Roxarsone and Bacitracin Methylene Disalicylate in Diets Containing Narasin
- Attempts to Control Body Weight Gains of Growing Broiler Breeder Females with High Fiber Diets
Showing 5 of 8 shared publications
T.E. Bowen
University of Arkansas at Fayetteville (US)
7 shared publications
- The Influence of Propylene Glycol on pH of the Gastrointestinal Tract and the Incidence of Leg Abnormalities in Broiler Chicks
- Expansion-Extrusion Processing of Corn, Milo and Raw Soybeans Before and After Incorporation in Broiler Diets
- The Influence of EDTA on Performance of Chicks Fed Corn-Soybean Meal Diets With and Without Trace Mineral Supplementation
- Evaluation of Propylene Glycol as an Energy Source in Broiler Diets
- The Evaluation of a Low-Gossypol Glandless Cottonseed Meal In Broiler Diets
Showing 5 of 7 shared publications
E.A. Saleh
University of Arkansas at Fayetteville (US)
7 shared publications
- Effect of Level and Source of Sodium on Performance of Male Broilers to 56 Days
- Sodium Source and Level in Broiler Diets With and Without High Levels of Animal Protein
- Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick
- Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content
- High-Level Usage of Dried Bakery Product in Broiler Diets
Showing 5 of 7 shared publications
J. Si
University of Arkansas at Fayetteville (US)
5 shared publications
- Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens
- Extent to Which Crude Protein May Be Reduced in Corn-soybean Meal Broiler Diets Through Amino Acid Supplementation
- Relationship of Dietary Lysine Level to the Concentration of All Essential Amino Acids in Broiler Diets
- Effects of Excess Methionine from Meeting Needs for Total Sulfur Amino Acids on Utilization of Diets Low in Crude Protein by Broiler Chicks
- Effects of Tryptophan to Large Neutral Amino Acid Ratios and Overall Amino Acid Levels on Utilization of Diets Low in Crude Protein by Broilers
D.E. Greene
University of Arkansas at Fayetteville (US)
5 shared publications
- The Use of Unextracted Soybeans for Chicks
- Determination of the Metabolizable Energy and Feeding Value of a Lignin Sulfonate Pellet Binder
- Response of Turkey Breeder Hens to Vigofac and Fermacto Supplementation
- Comparison of the Growth Stimulating Properties of Vigofac and Streptomycin in Broiler Diets with and Without Fish Meal
- Absorption and Distribution of Ethylenediaminetetraacetic Acid (EDTA) Ingested by the Chick
E.L. Stephenson
University of Arkansas at Fayetteville (US)
5 shared publications
- The Use of Unextracted Soybeans for Chicks
- Utilization of Unextracted Soybeans by Broiler Chicks
- Determination of the Metabolizable Energy and Feeding Value of a Lignin Sulfonate Pellet Binder
- Comparison of the Growth Stimulating Properties of Vigofac and Streptomycin in Broiler Diets with and Without Fish Meal
- Absorption and Distribution of Ethylenediaminetetraacetic Acid (EDTA) Ingested by the Chick
M.C. CABEL
University of Arkansas System (US)
5 shared publications
- Effect of Different Nutrient-Restriction Programs Early in Life on Broiler Performance and Abdominal Fat Content
- Research Note: Ethoxyquin and Ethylenediaminetetraacetic Acid for the Prevention of Rancidity in Rice Bran Stored at Elevated Temperature and Humidity for Various Lengths of Time
- Effects of Abrupt and Multiple Changes in Dietary Nutrient Density on Performance of Broilers
- Effects of Bacitracin Methylene Disalicylate in Combination with Monensin on Weight Gain and Feed Utilization of Turkeys
- Effects of Zinc Bacitracin Fed in Combination with Monensin on Weight Gain and Feed Utilization of Turkeys
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