P.W. Waldroup Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

University Professors Chapman

University of Arkansas
Last publication 2025 Last refreshed 2026-05-16

faculty

35 h-index 211 pubs 4,685 cited

Research Areas

Links

ORCID

OverviewAI-generated summary

P.W. Waldroup's research centers on animal nutrition and physiology, with a specific focus on broiler chickens. Their work investigates the impact of various dietary components and protein levels on live performance, carcass quality, and overall growth in these animals. Recent publications have explored the efficacy of specific feed additives, such as those derived from porcine plasma protein and yeast products, as well as the sulfur amino acid requirements at different protein concentrations for broiler diets.

Waldroup's scholarship metrics include an h-index of 35, with a total of 211 publications and 4,672 citations, indicating a significant body of published work. They have collaborated with researchers including C. Coto, F.J. Mussini, S.D. Goodgame, and Yuna Min, all from the University of Arkansas at Fayetteville, contributing to a shared publication record. The researcher is noted as being recently active, with their most recent publication in 2025.

Metrics

  • h-index: 35
  • Publications: 211
  • Citations: 4,685

Selected Publications

  • Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
    DOI OpenAlex
  • Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers (2021)
    1 citation DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

12 Collaborators 2 Institutions 2 Countries

Top Collaborators

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Similar Researchers

Based on overlapping research topics

Grady A. Privett Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 5 shared topics
B.A. Mallmann University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 5 shared topics
C. Coto University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 5 shared topics
Jenna J. Bromm Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 5 shared topics
Jenna J. Bromm Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
C.W. Maynard University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics