Nabin Babu Khanal
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Also affiliated: West Virginia University (2024–2026); Agriculture and Forestry University (2015)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Nabin Babu Khanal's research focuses on the socioeconomic aspects of environmental contamination, particularly concerning per- and polyfluoroalkyl substances (PFAS) in drinking water. His work investigates consumer behavior and willingness-to-pay for food products, drawing on experimental auctions to understand market dynamics. Khanal has also explored alternative methods in aquaculture, such as evaluating carp testis for tilapia sex reversal. His collaborative efforts include working with researchers from the University of Arkansas at Pine Bluff and the University of Arkansas at Fayetteville on various projects. Khanal's scholarly output includes publications on consumer preferences for catfish products, the prevalence of PFAS in U.S. water systems, and the economics of drinking water contamination.
Metrics
- h-index: 5
- Publications: 9
- Citations: 49
Selected Publications
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Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions (2026)
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Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions (2025)
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Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction (2025)
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Fish and Fishery Products Trade by India: Trends, Competitiveness, and Comparative Advantage (2022)
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Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas (2020)
Collaboration Network
Top Collaborators
- Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
- Fish and Fishery Products Trade by India: Trends, Competitiveness, and Comparative Advantage
- Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
- Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
- Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
- Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
- Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
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