Lin Xie
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Researcher
Graduate Student Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Lin Xie's research centers on the economic factors influencing agricultural markets, with a specific focus on the determination of market prices for food products. Their recent publication, "Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions" (2026), investigates how consumer behavior and auction dynamics contribute to pricing outcomes in the catfish industry. This work highlights an interest in applying experimental economic methods to understand agricultural commodity markets. Xie has collaborated with researchers from the University of Arkansas at Pine Bluff and the University of Arkansas at Fayetteville, contributing to a shared publication record that spans different facets of agricultural economics and market analysis.
Metrics
- Publications: 1
Selected Publications
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Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions (2026)
Collaboration Network
Top Collaborators
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
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