Saroj Adhikari Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
Research Areas
Biography and Research Information
OverviewAI-generated summary
Saroj Adhikari's research focuses on understanding consumer behavior related to food choices, particularly concerning taste, value perception, and health implications. His work investigates how factors such as sensory acceptance and market prices influence consumer decisions for convenient food products, including farm-raised catfish. Adhikari also explores the intersection of technology and consumer preferences, examining the role of machine learning in food selection and the characteristics of individuals who consume or may consume GLP-1-related products. His collaborations include work with researchers from the University of Arkansas at Pine Bluff and the University of Arkansas at Fayetteville, contributing to a body of work with 6 publications and 32 citations. Adhikari's research interests are supported by his h-index of 3.
Metrics
- h-index: 3
- Publications: 6
- Citations: 35
Selected Publications
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Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions (2026)
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Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction (2025)
Collaboration Network
Top Collaborators
- Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Characteristics and food consumption for current, previous, and potential consumers of GLP-1 s
- Bridging taste and health: the role of machine learning in consumer food selection
- Characteristics and food consumption for current, previous, and potential consumers of GLP-1 s
- Characteristics and food consumption for current, previous, and potential consumers of GLP-1 s
- Characteristics and food consumption for current, previous, and potential consumers of GLP-1 s
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
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