Alyssa Finocchiaro Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture primary University of Arkansas
Last publication 2025 Last refreshed 2026-05-02

grad_student

Food Science

1 h-index 1 pubs 2 cited

Research Areas

OverviewAI-generated summary

Alyssa Finocchiaro's research focuses on the impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars. Her work investigates how agricultural practices and environmental factors influence the quality and composition of produce. Finocchiaro collaborates with researchers including Renee T. Threlfall and Margaret Worthington from the Arkansas Agricultural Experiment Station and the University of Arkansas at Fayetteville, respectively. She has one publication in this area, contributing to the field's understanding of fruit quality and cultivation. Her current scholarly metrics include an h-index of 1 with 1 total publication and 2 total citations.

Metrics

  • h-index: 1
  • Publications: 1
  • Citations: 2

Selected Publications

  • Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars (2025)
    2 citations DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

Renee T. Threlfall University of Arkansas at Fayetteville 1 shared publication Margaret Worthington University of Arkansas at Fayetteville 1 shared publication Scott Lafontaine University of Arkansas at Fayetteville 1 shared publication Amanda McWhirt University of Arkansas at Little Rock 1 shared publication Rahul Sen Arkansas Agricultural Experiment Station 1 shared publication G. A. Howard University of Arkansas at Fayetteville 1 shared publication Andrea L. Myers University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

J. C. Obijiaku University of Arkansas at Fayetteville
Plant Physiology and Cultivation Studies Food composition and properties Agronomic Practices and Intercropping Systems
Strong match 3 shared topics
Fernando Maia de Oliveira University of Arkansas at Fayetteville
Plant Physiology and Cultivation Studies Agronomic Practices and Intercropping Systems Horticultural and Viticultural Research
Good match 3 shared topics
Jackie A. Lee Arkansas Agricultural Experiment Station
Plant Physiology and Cultivation Studies Agronomic Practices and Intercropping Systems Horticultural and Viticultural Research
Good match 3 shared topics
Larry Earnest Arkansas Agricultural Experiment Station
Plant Physiology and Cultivation Studies Food composition and properties Agronomic Practices and Intercropping Systems
Good match 3 shared topics
Ankitkumar Gadhiya Arkansas Agricultural Experiment Station
Plant Physiology and Cultivation Studies Agronomic Practices and Intercropping Systems Horticultural and Viticultural Research
Good match 3 shared topics
Gennaro Fazio Arkansas Agricultural Experiment Station
Plant Physiology and Cultivation Studies Agronomic Practices and Intercropping Systems Horticultural and Viticultural Research
Good match 3 shared topics