Alyssa Finocchiaro

OverviewAI-generated summary

Alyssa Finocchiaro's research focuses on the impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars. Her work investigates how agricultural practices and environmental factors influence the quality and composition of produce. Finocchiaro collaborates with researchers including Renee T. Threlfall and Margaret Worthington from the Arkansas Agricultural Experiment Station and the University of Arkansas at Fayetteville, respectively. She has one publication in this area, contributing to the field's understanding of fruit quality and cultivation. Her current scholarly metrics include an h-index of 1 with 1 total publication and 2 total citations.

Metrics

• h-index: 1
• Publications: 1
• Citations: 3