Walter G. Bottje
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Also affiliated: University of Arkansas System (2026)
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Walter G. Bottje's research investigates the physiological and molecular responses of animals to dietary and environmental factors. His work has examined the impact of dietary protein and phosphorus deficiencies, as well as feed restriction, on liver mitochondrial transcriptomics in wethers. He has also studied gene expression in heat-stressed broilers, focusing on traits related to water efficiency and the modulation of the proteostasis network. Additionally, Bottje's research includes investigating the role of 25-hydroxyvitamin D3 bioenriched chicken and eggs in maintaining vitamin D status in humans. His publications cover topics ranging from cellular adaptations in poultry muscle to the attenuation of blood flow hyperemia. Bottje has contributed to studies on feed efficiency in poultry and the effects of specific dietary supplements on animal growth and health.
Metrics
- h-index: 43
- Publications: 180
- Citations: 5,241
Selected Publications
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25-Hydroxyvitamin D3 bioenriched chicken and eggs maintained vitamin D status over the winter in healthy-adult males and females: a randomized controlled trial (2026)
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Liver Mitochondrial Transcriptomic Responses to Dietary Crude Protein and Phosphorus Deficiencies and Feed Restriction in Wethers (2026)
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Liver mitochondrial content is reduced in response to dietary crude protein and phosphorus deficiencies in wethers (2026)
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Sometimes it’s good to be lucky: blood flow, glutathione, oxidative stress, and mitochondria (2026)
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Honoring Dr. Julia Dibner: pioneering poultry science and lasting influence on early nutrition, gut health, and cellular metabolism (2026)
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Selection for Improved Water Efficiency in Broiler Breeder Lines Does Not Negatively Impact Immune Response Capabilities to Gram− and Gram+ Bacterial Components and a Killed-Salmonella Enteritidis Vaccine (2025)
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Water homeostasis gene expression in the kidney of broilers divergently selected for water conversion ratio (2024)
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Effects of a low protein soybean meal diet with and without Spirulina platensis freshwater microalgae on antioxidant systems in broiler liver and muscle tissue (2024)
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Effect of Heat Stress on the Expression of Circulating Cyto(chemo)kine and Inflammatory Markers in Broiler Chickens Selected for High- or Low-water Efficiency (2024)
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Effects of dietary powdered Ficus deltoidea on the growth and health performance of African catfish, Clarias gariepinus production (2024)
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Immune modulation and cecal microbiome changes in broilers fed with fenugreek seeds and Bacillus-based probiotics (2024)
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Research Note: Carcass yield and meat quality in high- and low-water efficient broiler lines exposed to heat stress (2024)
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Proteomic analyses on chicken breast meat with white striping myopathy (2024)
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The effects of nano-curcumin on growth performance, feed utilization, blood biochemistry, disease resistance, and gene expression in European seabass (Dicentrarchus labrax) fingerlings (2024)
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Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model (2024)
Collaboration Network
Top Collaborators
- Indomethacin attenuation of celiac blood flow hyperemia following glutathione depletion
- Indomethacin attenuation of celiac blood flow hyperemia following glutathione depletion
- Liver Mitochondrial Transcriptomic Responses to Dietary Crude Protein and Phosphorus Deficiencies and Feed Restriction in Wethers
- Liver Mitochondrial Transcriptomic Responses to Dietary Crude Protein and Phosphorus Deficiencies and Feed Restriction in Wethers
- Liver Mitochondrial Transcriptomic Responses to Dietary Crude Protein and Phosphorus Deficiencies and Feed Restriction in Wethers
- Liver Mitochondrial Transcriptomic Responses to Dietary Crude Protein and Phosphorus Deficiencies and Feed Restriction in Wethers
- Liver Mitochondrial Transcriptomic Responses to Dietary Crude Protein and Phosphorus Deficiencies and Feed Restriction in Wethers
- Liver Mitochondrial Transcriptomic Responses to Dietary Crude Protein and Phosphorus Deficiencies and Feed Restriction in Wethers
- Liver Mitochondrial Transcriptomic Responses to Dietary Crude Protein and Phosphorus Deficiencies and Feed Restriction in Wethers
- 25-Hydroxyvitamin D3 bioenriched chicken and eggs maintained vitamin D status over the winter in healthy-adult males and females: a randomized controlled trial
- 25-Hydroxyvitamin D3 bioenriched chicken and eggs maintained vitamin D status over the winter in healthy-adult males and females: a randomized controlled trial
- 25-Hydroxyvitamin D3 bioenriched chicken and eggs maintained vitamin D status over the winter in healthy-adult males and females: a randomized controlled trial
- 25-Hydroxyvitamin D3 bioenriched chicken and eggs maintained vitamin D status over the winter in healthy-adult males and females: a randomized controlled trial
- 25-Hydroxyvitamin D3 bioenriched chicken and eggs maintained vitamin D status over the winter in healthy-adult males and females: a randomized controlled trial
- 25-Hydroxyvitamin D3 bioenriched chicken and eggs maintained vitamin D status over the winter in healthy-adult males and females: a randomized controlled trial
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