Match tier Likely match
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-10-05

Sophia Diane Stanzo

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

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University of Arkansas
1 pubs

Research Areas

OverviewAI-generated summary

Sophia Diane Stanzo's research focuses on understanding consumer responses to food products. Her work investigates sensory and emotional reactions to seasoned roasted seaweed. This research contributes to the broader understanding of food science and consumer behavior.

Metrics

  • Publications: 1

Selected Publications

  • Sensory and Emotional Responses to Seasoned Roasted Seaweed Products (2026)
    Journal of the Arkansas Academy of Science OpenAlex

View all publications on OpenAlex →

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