Biography and Research Information
OverviewAI-generated summary
Abdil Atancio's research explores alternatives to conventional antibiotics, with a recent publication focusing on the use of bacteriophages in the poultry industry. This work investigates bacteriophages as a potential strategy to combat bacterial infections in food animals, addressing concerns about antibiotic resistance. Atancio collaborates with researchers from the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station, including Inkar Castellanos-Huerta, Juan D. Latorre, and Billy M. Hargis. This collaborative effort contributes to the understanding of microbial applications in agriculture and food safety.
Metrics
- Publications: 1
Selected Publications
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Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry (2024)
Collaboration Network
Top Collaborators
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
- Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry
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