Joel H. Metcalf
Role not yet determined Is this you? Add your title
Also affiliated: University of Arkansas System (2010); Taunton & Somerset NHS Foundation Trust (1905–1910); Winchester Hospital (1911–1914)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Joel H. Metcalf's research has primarily focused on interventions to reduce Campylobacter jejuni colonization in broiler chickens. His work has investigated the efficacy of the natural feed additive caprylic acid, including its administration through feed and water, in decreasing bacterial presence in market-aged chickens. Metcalf has also explored the impact of caprylic acid on cecal microbial populations and its potential as a therapeutic supplement. Further research has examined the role of bacterial biofilm phenotypes in colonization and virulence, as well as the development of probiotic cultures targeting Campylobacter jejuni motility. Metcalf has authored or co-authored 88 publications, with a total of 284 citations, and holds an h-index of 6. His collaborators at the University of Arkansas at Fayetteville include Joe Edward Hatfield, T. Jake Dionne, and Nabiha Khetani.
Metrics
- h-index: 6
- Publications: 88
- Citations: 284
Selected Publications
-
Forgetting Fulbright: opposing racist public memory at the University of Arkansas (2023)
-
Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens (2013)
-
Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2 (2011)
-
Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations (2010)
-
Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence (2009)
-
Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks (2008)
-
The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens (2008)
Collaboration Network
Top Collaborators
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
- Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2
- Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
- Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens
Showing 5 of 6 shared publications
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
- Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2
- Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
- Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens
Showing 5 of 6 shared publications
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
- Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2
- Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
- Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens
Showing 5 of 6 shared publications
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
- Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2
- Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
- Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
- Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
- Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
- Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2
- Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
- Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
- Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
- Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2
- Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
- Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence
- Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens
- Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence
- Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence
- Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence
- Forgetting Fulbright: opposing racist public memory at the University of Arkansas
Similar Researchers
Based on overlapping research topics