T
Tomi Obe Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor
faculty
Poultry Science
10 h-index
25 pubs
353 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Tomi Obe's research program investigates strategies to control Salmonella contamination within poultry production systems. His work examines the antimicrobial tolerance and biofilm formation capabilities of Salmonella isolates, particularly those recovered from poultry processing equipment. Obe studies the molecular characteristics of these isolates to understand their persistence in processing environments. He also explores the effectiveness of various control measures, including feed additives and disinfection protocols, across the entire poultry production continuum, from the farm to the processing plant. His publications address methods for improved Salmonella risk profiling in broiler flocks and the competitive dynamics between different Salmonella strains during pre-enrichment processes. Obe collaborates with researchers at the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station on these investigations.
Metrics
- h-index: 10
- Publications: 25
- Citations: 353
Selected Publications
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Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats (2025)
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PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni. (2025)
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Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes (2024)
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Antimicrobial Tolerance in Salmonella: Contributions to Survival and Persistence in Processing Environments (2024)
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Applied Research Note: Microbial composition of the biofilm of poultry drinking water system (2024)
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Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers (2023)
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Controlling Salmonella: strategies for feed, the farm, and the processing plant (2023)
Collaboration Network
Top Collaborators
Nikki W. Shariat
University of Georgia (US)
5 shared publications
- Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditions
- Combined Quantification and Deep Serotyping for Salmonella Risk Profiling in Broiler Flocks
- Mixed <scp><i>Salmonella</i></scp> cultures reveal competitive advantages between strains during pre‐enrichment and selective enrichment
- Comparison of selective enrichment and plating media for <i>Salmonella</i> isolation from broiler carcasses
- The New Microbiology: From Microbiomes to CRISPR
Toluwanimi Ogundipe
University of Arkansas System
4 shared publications
In database
- A Mini-Review on Multi-Hurdle Control of Salmonella Along Poultry Production Continuum
- Applied Research Note: Microbial composition of the biofilm of poultry drinking water system
- Differences in microbial composition of litter and water line biofilm of broiler farms as influenced by water quality history
- Effectiveness of sanitizers on different biofilm-forming microorganisms associated with the poultry drinking water system
Eniola Betiku
University of Arkansas System (US)
3 shared publications
- A Mini-Review on Multi-Hurdle Control of Salmonella Along Poultry Production Continuum
- Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken
- Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes
C.M. Owens
University of Arkansas System
3 shared publications
In database
- Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Disinfection of Campylobacter Species and Salmonella Typhimurium in Contaminated Water Using Advanced Oxidation Processes
Ramakrishna Nannapaneni
Mississippi State University (US)
2 shared publications
- Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment
- Antimicrobial Tolerance in Salmonella: Contributions to Survival and Persistence in Processing Environments
A.S. Kiess
North Carolina State University (US)
2 shared publications
- Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment
- Antimicrobial Tolerance in Salmonella: Contributions to Survival and Persistence in Processing Environments
Philip G. Crandall
University of Arkansas System
2 shared publications
In database
- Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers
- Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken
Santiago Sánchez Beitia
University of Arkansas System (US)
2 shared publications
- Applied Research Note: Microbial composition of the biofilm of poultry drinking water system
- Differences in microbial composition of litter and water line biofilm of broiler farms as influenced by water quality history
Tanmaie Kalapala
University of Arkansas at Fayetteville
2 shared publications
In database
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
Annie M. Donoghue
Agricultural Research Service (US)
2 shared publications
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
Palmy Jesudhasan
Agricultural Research Service
2 shared publications
In database
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
Komala Arsi
Agricultural Research Service (US)
2 shared publications
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
Wes Schilling
Mississippi State University (US)
1 shared publication
- Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment
L. Zhang
Mississippi State University (US)
1 shared publication
- Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment
M.E. Berrang
Agricultural Research Service (US)
1 shared publication
- Comparison of selective enrichment and plating media for <i>Salmonella</i> isolation from broiler carcasses
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