Match tier
Listed
Presence
Current · Arkansas
Last published
2019
Sources
OpenAlex · ORCID
Refreshed
2026-09-19
A
Research Areas
Biomedical Subjects
Biography and Research Information
Metrics
- h-index: 3
- Publications: 5
- Citations: 133
Selected Publications
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Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music (2019)
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Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music (2019)
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Background music genre can modulate flavor pleasantness and overall impression of food stimuli (2014)
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Temperature of served water can modulate sensory perception and acceptance of food (2012)
Collaboration Network
Top Collaborators
Han‐Seok Seo
University of Arkansas at Fayetteville
4 shared publications
In database
- Background music genre can modulate flavor pleasantness and overall impression of food stimuli
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
- Temperature of served water can modulate sensory perception and acceptance of food
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
Jean‐François Meullenet
University of Arkansas at Fayetteville
2 shared publications
In database
- Background music genre can modulate flavor pleasantness and overall impression of food stimuli
- Temperature of served water can modulate sensory perception and acceptance of food
Andrew Childress
University of Arkansas at Fayetteville (US)
2 shared publications
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
Thadeus L. Beekman
University of Arkansas at Fayetteville
2 shared publications
In database
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
- Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
Pauline Mony
Institut National Polytechnique de Toulouse (FR)
1 shared publication
- Temperature of served water can modulate sensory perception and acceptance of food
Tonya Tokar
University of Arkansas at Fayetteville
1 shared publication
In database
- Temperature of served water can modulate sensory perception and acceptance of food
Peggy Pang
University of Arkansas at Fayetteville (US)
1 shared publication
- Temperature of served water can modulate sensory perception and acceptance of food
Robert J. Harrington
University of Arkansas at Fayetteville (US)
1 shared publication
- Background music genre can modulate flavor pleasantness and overall impression of food stimuli
Rachel Humble
University of Arkansas at Fayetteville (US)
1 shared publication
- Background music genre can modulate flavor pleasantness and overall impression of food stimuli