Á
Álvaro Cruz‐Carrión
Analytical Sciences
faculty
7 h-index
16 pubs
234 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Álvaro Cruz‐Carrión is a food and nutrition researcher with a focus on food biotechnology and the agri-food sector. His work involves designing and conducting metabolomic studies using animal models, particularly rats, to investigate the bioavailability and metabolism of health-promoting phytochemicals found in foods. He has published research on the phenolic composition of tomatoes from various growing locations and their absorption in rats, as well as comparative studies on phenolic content and antioxidant capacity in organic versus non-organic plant-based foods. His research also explores the impact of seasonal consumption of fruits like cherries and tomatoes on metabolic markers and gene expression in rat liver. Cruz‐Carrión has experience in scientific writing and communication, utilizing statistical software and databases. His h-index is 7 with 229 total citations across 16 publications.
Metrics
- h-index: 7
- Publications: 16
- Citations: 234
Selected Publications
-
Coffee, the Metabolome and the Gut Microbiome (2025)
-
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats (2022)
Collaboration Network
Top Collaborators
Manuel Suárez
Universidad Rovira i Virgili (ES)
9 shared publications
- (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
- Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
- Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin
- Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study
- Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
Showing 5 of 9 shared publications
Anna Arola‐Arnal
Universidad Rovira i Virgili (ES)
9 shared publications
- (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
- Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
- Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin
- Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study
- Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
Showing 5 of 9 shared publications
Ma. Josefina Ruiz de Azua
Universitat Rovira i Virgili (ES)
8 shared publications
- (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
- Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
- Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin
- Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study
- Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
Showing 5 of 8 shared publications
Begoña Muguerza
Universitat Rovira i Virgili (ES)
5 shared publications
- Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
- Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin
- Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study
- Eat Fruits In-Season to Give Rhythm to Your Life
- In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
Francisca Isabel Bravo
Universitat Rovira i Virgili (ES)
4 shared publications
- Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
- Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin
- Eat Fruits In-Season to Give Rhythm to Your Life
- In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
Gerard Aragonès
Universidad Rovira i Virgili (ES)
4 shared publications
- Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin
- Grape‐Seed Proanthocyanidin Extract (GSPE) Modulates Diurnal Rhythms of Hepatic Metabolic Genes and Metabolites, and Reduces Lipid Deposition in Cafeteria‐Fed Rats in a Time‐of‐Day‐Dependent Manner
- Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed obese rats in a time-of-day-dependent manner
- In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
Pedro Mena
University of Parma (IT)
3 shared publications
- (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
- Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
- Coffee, the Metabolome and the Gut Microbiome
Daniele Del Rio
University of Parma (IT)
3 shared publications
- (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
- Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
- Coffee, the Metabolome and the Gut Microbiome
Miquel Mulero
Universidad Rovira i Virgili (ES)
3 shared publications
- Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
- Grape‐Seed Proanthocyanidin Extract (GSPE) Modulates Diurnal Rhythms of Hepatic Metabolic Genes and Metabolites, and Reduces Lipid Deposition in Cafeteria‐Fed Rats in a Time‐of‐Day‐Dependent Manner
- Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed obese rats in a time-of-day-dependent manner
Luca Calani
University of Parma (IT)
2 shared publications
- (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
- Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
Romina M. Rodríguez
Universidad Rovira i Virgili (ES)
2 shared publications
- Grape‐Seed Proanthocyanidin Extract (GSPE) Modulates Diurnal Rhythms of Hepatic Metabolic Genes and Metabolites, and Reduces Lipid Deposition in Cafeteria‐Fed Rats in a Time‐of‐Day‐Dependent Manner
- Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed obese rats in a time-of-day-dependent manner
Leonardo Vinícius Monteiro de Assis
University of Lübeck (DE)
2 shared publications
- Grape‐Seed Proanthocyanidin Extract (GSPE) Modulates Diurnal Rhythms of Hepatic Metabolic Genes and Metabolites, and Reduces Lipid Deposition in Cafeteria‐Fed Rats in a Time‐of‐Day‐Dependent Manner
- Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed obese rats in a time-of-day-dependent manner
Marina Colom‐Pellicer
Universidad Rovira i Virgili (ES)
2 shared publications
- Grape‐Seed Proanthocyanidin Extract (GSPE) Modulates Diurnal Rhythms of Hepatic Metabolic Genes and Metabolites, and Reduces Lipid Deposition in Cafeteria‐Fed Rats in a Time‐of‐Day‐Dependent Manner
- Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed obese rats in a time-of-day-dependent manner
Sergio Quesada‐Vázquez
Technological Center of Nutrition and Health (ES)
2 shared publications
- Grape‐Seed Proanthocyanidin Extract (GSPE) Modulates Diurnal Rhythms of Hepatic Metabolic Genes and Metabolites, and Reduces Lipid Deposition in Cafeteria‐Fed Rats in a Time‐of‐Day‐Dependent Manner
- Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed obese rats in a time-of-day-dependent manner
Xavier Escoté
Technological Center of Nutrition and Health (ES)
2 shared publications
- Grape‐Seed Proanthocyanidin Extract (GSPE) Modulates Diurnal Rhythms of Hepatic Metabolic Genes and Metabolites, and Reduces Lipid Deposition in Cafeteria‐Fed Rats in a Time‐of‐Day‐Dependent Manner
- Grape-seed proanthocyanidin extract (GSPE) modulates diurnal oscillations of key hepatic metabolic genes and metabolites alleviating hepatic lipid deposition in cafeteria-fed obese rats in a time-of-day-dependent manner
Similar Researchers
Based on overlapping research topics
Toni Wang
Arkansas Agricultural Experiment Station
Phytochemicals and Antioxidant Activities
Diet and metabolism studies
Metabolomics and Mass Spectrometry Studies
Mário G. Ferruzzi
University of Arkansas for Medical Sciences
Phytochemicals and Antioxidant Activities
Diet and metabolism studies
Animal Nutrition and Physiology
Rachael V Wilson
Arkansas State University
Phytochemicals and Antioxidant Activities
Diet and metabolism studies
Plant Physiology and Cultivation Studies
Apoorva S. Shah
Arkansas Agricultural Experiment Station
Phytochemicals and Antioxidant Activities
Diet and metabolism studies
Animal Nutrition and Physiology
Devinder Kaur
University of Arkansas – Fort Smith
Phytochemicals and Antioxidant Activities
Diet and metabolism studies
Animal Nutrition and Physiology
Krystian Roedel
Arkansas State University
Phytochemicals and Antioxidant Activities
Metabolomics and Mass Spectrometry Studies
Plant Physiology and Cultivation Studies