Yuna Min
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Also affiliated: Northwestern University (1991); Wayne State University (1992–1993); Northwest University (2023–2025); North West Agriculture and Forestry University (2019–2025); Chinese Academy of Agricultural Sciences (2007); Institute of Animal Sciences (2007); Northwest A&F University (2007–2025)
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Yuna Min's research focuses on the intersection of animal nutrition, immunology, and the gut microbiome, particularly in poultry. Her work investigates how dietary interventions, including probiotics, synbiotics, and specific nutrients like vitamins C and E, impact animal health, growth performance, and immune function. She has studied the effects of these supplements on antioxidant status, intestinal morphology, and the expression of immune-related genes in chickens and roosters.
Further research by Min explores the therapeutic potential of bacterial extracellular vesicles and outer membrane vesicles. These components are examined for their ability to modulate immune responses, enhance antimicrobial activity, and maintain intestinal immune homeostasis. Her publications also touch upon the use of phytochemicals, such as quercetin, to alleviate inflammation and improve gut health in laying hens, as well as the potential of glycerin as an energy source for poultry.
Min leads a research group at the University of Arkansas at Fayetteville and has a publication record of 56 papers with over 1,600 citations, reflecting her designation as a highly cited researcher. Her collaborations include work with P.W. Waldroup, C. Coto, David Bradley, and F.J. Mussini.
Metrics
- h-index: 24
- Publications: 56
- Citations: 1,619
Selected Publications
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Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)
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Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age (2012)
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Effects of level and source of oregano leaf in starter diets for broiler chicks (2010)
Collaboration Network
Top Collaborators
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers
- Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Assessment of potential enhancing effects of a carbohydrase mixture on phytase efficacy in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Effects of level and source of oregano leaf in starter diets for broiler chicks
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Use of combinations of canola meal and distillers dried grains with solubles in broiler starter diets
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
- Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens
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