Billy M. Hargis Data-verified

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High Impact

Researcher

Last publication 2025 Last refreshed 2026-05-16

faculty

Poultry Science

42 h-index 168 pubs 5,448 cited

Biography and Research Information

OverviewAI-generated summary

Billy M. Hargis is a faculty member in Poultry Science at the Arkansas Agricultural Experiment Station. His research focuses on improving poultry health and performance through various dietary and biological interventions. A significant area of his work involves investigating methods to control enteric diseases, such as necrotic enteritis, and bacterial infections like Salmonella spp. in commercial poultry. This includes studying the efficacy of probiotics, prebiotics, organic acids, and essential oils derived from plants.

Hargis also explores the impact of environmental stressors, such as cyclic heat stress, on broiler chickens, examining effects on performance, intestinal integrity, and meat quality. His research utilizes advanced techniques, including digital droplet PCR and Next Generation Sequencing for analyzing microbial populations, and modified assays to assess intestinal permeability. He leads a research group and has a substantial publication record, with an h-index of 42 and over 5,000 citations. His collaborations include numerous shared publications with researchers at the University of Arkansas at Fayetteville, such as Danielle M. Graham and Juan D. Latorre.

Metrics

  • h-index: 42
  • Publications: 168
  • Citations: 5,448

Selected Publications

  • Turkey Embryo Lethality Assay of Streptococcus gallolyticus Field Isolates from Poultry (2025)
  • Effect of Glucose Oxidase and a Commercial Bacillus-based Direct Feed Microbial Supplementation on the Productive Performance, Intestinal IgA, Gut Permeability, and Cecal Microbiota of Broiler Chickens (2025)
    1 citation DOI OpenAlex
  • Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025)
  • The Emergence of Streptococcus gallolyticus as a Pathogen in Turkeys (2025)
  • Neurological Presentation Associated with Meningoencephalitis Caused by Streptococcus gallolyticus Subsp. pasteurianus in Turkey Poults (2024)
    3 citations DOI OpenAlex
  • Efficient Correction of DNA Hetero–Duplexes Formed During SELEX Procedure (2024)
    1 citation DOI OpenAlex
  • Characterization of an Acetogenin-Carrying Nanosuspension and Its Effect on Bacteria of Interest in the Poultry Industry (2024)
    2 citations DOI OpenAlex
  • Research Note: Evaluation of selected chlorhexidine salts/product and/or cetylpyridinium chloride as potential pre-slaughter crop disinfection agents using an in vitro assay simulating crop contents (2024)
  • Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry (2024)
  • Effect of Lippia origanoides Essential Oil Extract on Salmonella serovar Enteritidis as a Natural Alternative to Antibiotics in the Poultry Industry (2024)
  • Strategies to Control Coccidiosis and Parasitic Diseases in Biofarms (2024)
    3 citations DOI OpenAlex
  • Exploring the Effects of an Alfalfa Leaf-Derived Adsorbent on Microbial Community, Ileal Morphology, Barrier Function, and Immunity in Turkey Poults during Chronic Aflatoxin B1 Exposure (2024)
  • Perch use in 11-wk-old turkey hens: impact on performance, health, and behavior (2024)
  • Efficacy of powdered alfalfa leaves to ameliorate the toxic effects of aflatoxin B1 in turkey poults (2024)
    3 citations DOI OpenAlex
  • Assessment of the Impact of Humic Acids on Intestinal Microbiota, Gut Integrity, Ileum Morphometry, and Cellular Immunity of Turkey Poults Fed an Aflatoxin B1-Contaminated Diet (2024)
    7 citations DOI OpenAlex

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