Aaron Forga

Researcher

University of Arkansas at Fayetteville

unknown

3 h-index 6 pubs 22 cited

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Biography and Research Information

OverviewAI-generated summary

Aaron Forga's research focuses on evaluating methods to mitigate microbial contamination and improve early performance in broiler chickens and commercial turkeys. His work includes developing environmental contamination models to simulate microbial blooms in hatch cabinets and investigating the feasibility of using microbial products, such as Bifidobacteria, Lactic Acid Bacteria, and Bacillus amyloliquefaciens-derived fermentation products, to control pathogens and enhance gut health. Forga also studies the effectiveness of clostridial dermatitis bacterin-toxoids in turkeys, examining hemolytic activity, administration routes, and dosage volumes to elicit humoral immune responses. His research is supported by collaborations with Danielle M. Graham, Christine N. Vuong, C.M. Selby, and B.M. Hargis, all from the University of Arkansas at Fayetteville.

Metrics

  • h-index: 3
  • Publications: 6
  • Citations: 22

Selected Publications

  • Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025) DOI
  • Clostridial Dermatitis in Turkeys (2024) DOI

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