Danielle Graham Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor
faculty
Poultry Science
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Danielle Graham's research focuses on improving poultry health and performance through the study of feed additives and disease management. Her work investigates the use of phytogenic substances, such as essential oils and herbal betaine, to mitigate the effects of heat stress and enhance intestinal integrity, bone mineralization, and meat quality in broiler chickens. Graham also studies the impact of specific secondary bile acids in controlling necrotic enteritis in chickens and explores the development of probiotics, prebiotics, and organic acids as alternatives to antibiotics for controlling pathogenic bacteria like Salmonella spp. in commercial turkeys.
Her scholarly output includes 64 publications, with an h-index of 14 and over 760 citations. Graham actively collaborates with researchers at the University of Arkansas at Fayetteville, including Christine N. Vuong, Billy M. Hargis, and Juan D. Latorre, with whom she has co-authored numerous publications. Her research is informed by a broad understanding of poultry diseases, including histomonosis and necrotic enteritis, and their management.
Metrics
- h-index: 11
- Publications: 52
- Citations: 614
Selected Publications
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Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025)
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An Updated Review of Enterococcus cecorum Infections in Poultry (2025)
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Clostridial Dermatitis in Turkeys (2024)
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Efficacy of liver free and Chitosan against Eimeria tenella in chickens (2024)
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Evaluating a Salmonella Typhimurium, Eimeria maxima, and Clostridium perfringens coinfection necrotic enteritis model in broiler chickens: repeatability, dosing, and immune outcomes (2023)
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Identification of Eimeria tenella sporozoite immunodominant mimotopes by random phage-display peptide libraries–a proof of concept study (2023)
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Isolation, characterization, and experimental infection of Streptococcus gallolyticus subspecies pasteurianus from commercial turkeys with acute septicemia: a pilot study (2023)
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In vitro and in vivo evaluation of chlorhexidine salts as potential alternatives to potassium dichromate for Eimeria maxima M6 oocyst preservation (2023)
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Isolation and Progeny Transmission of Non-Temperature-Sensitive MS-H Vaccine Strains of <i>Mycoplasma synoviae</i> from Temperature-Sensitive MS-H-Vaccinated Laying Breeder Hens (2023)
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The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress (2023)
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Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives (2022)
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An In Vivo Pilot Study on Probiotic Potential of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Creole Hens (Gallus gallus domesticus) Native to Montería, Córdoba, Colombia in Broiler Chickens (2022)
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Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens (2022)
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Specific Secondary Bile Acids Control Chicken Necrotic Enteritis (2021)
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Enteric permeability and inflammation associated with day of hatch Enterobacteriaceae inoculation (2021)
Collaboration Network
Top Collaborators
- Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
- Histomonosis in Poultry: A Comprehensive Review
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
Showing 5 of 29 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Effects of chronic stress and intestinal inflammation on commercial poultry health and performance: A review
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
Showing 5 of 16 shared publications
- Histomonosis in Poultry: A Comprehensive Review
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Evaluation of live-attenuated Histomonas meleagridis isolates as vaccine candidates against wild-type challenge
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
Showing 5 of 15 shared publications
- Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
- Histomonosis in Poultry: A Comprehensive Review
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Effects of chronic stress and intestinal inflammation on commercial poultry health and performance: A review
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Showing 5 of 13 shared publications
- Specific Secondary Bile Acids Control Chicken Necrotic Enteritis
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Effects of chronic stress and intestinal inflammation on commercial poultry health and performance: A review
Showing 5 of 12 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Effects of chronic stress and intestinal inflammation on commercial poultry health and performance: A review
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Showing 5 of 12 shared publications
- Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Effects of chronic stress and intestinal inflammation on commercial poultry health and performance: A review
- Evaluation of live-attenuated Histomonas meleagridis isolates as vaccine candidates against wild-type challenge
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Showing 5 of 11 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Effects of chronic stress and intestinal inflammation on commercial poultry health and performance: A review
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Showing 5 of 10 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
- Characterizing the impact of Enterococcus cecorum infection during late embryogenesis on disease progression, cecal microbiome composition, and early performance in broiler chickens
- Impact of Eimeria meleagrimitis and intermittent amprolium treatment on performance and the gut microbiome composition of Turkey poults
Showing 5 of 9 shared publications
- Effects of chronic stress and intestinal inflammation on commercial poultry health and performance: A review
- Essential Oils as an Alternative to Antibiotics to Reduce the Incidence and Severity of Necrotic Enteritis in Broiler Chickens: A Short Review
- Effects of chronic stress and intestinal inflammation on commercial poultry health and performance: A review
- Neurocysticercosis: An Overview of Pathology and Pathogenesis
- Efficacy of liver free and Chitosan against Eimeria tenella in chickens
Showing 5 of 8 shared publications
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
Showing 5 of 7 shared publications
- Histomonosis in Poultry: A Comprehensive Review
- Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA
- Evaluation of live-attenuated Histomonas meleagridis isolates as vaccine candidates against wild-type challenge
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Fate and dissemination of Salmonella enterica serovar reading in turkeys at processing using an oral gavage challenge model
Showing 5 of 7 shared publications
- Histomonosis in Poultry: A Comprehensive Review
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
- Impact of Eimeria meleagrimitis and intermittent amprolium treatment on performance and the gut microbiome composition of Turkey poults
- In vitro and in vivo evaluation of chlorhexidine salts as potential alternatives to potassium dichromate for Eimeria maxima M6 oocyst preservation
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
Showing 5 of 7 shared publications
- Essential Oils as an Alternative to Antibiotics to Reduce the Incidence and Severity of Necrotic Enteritis in Broiler Chickens: A Short Review
- Isolation, characterization, and experimental infection of Streptococcus gallolyticus subspecies pasteurianus from commercial turkeys with acute septicemia: a pilot study
- Neurocysticercosis: An Overview of Pathology and Pathogenesis
- Efficacy of liver free and Chitosan against Eimeria tenella in chickens
- Histological Identification and Quantification of Eosinophils and Ascites in Leghorn Chickens Treated with High Oral Concentrations of NaCl–Pilot Study
Showing 5 of 7 shared publications
- Evaluation of live-attenuated Histomonas meleagridis isolates as vaccine candidates against wild-type challenge
- Evaluation of the impact of formaldehyde fumigation during the hatching phase on contamination in the hatch cabinet and early performance in broiler chickens
- Research Note: Application of an Escherichia coli spray challenge model for neonatal broiler chickens
- Histomonas meleagridis Infections in Turkeys in the USA: A Century of Progress, Resurgence, and Tribute to Its Early Investigators, Theobald Smith, Ernst Tyzzer, and Everett Lund
- Development of an environmental contamination model to simulate the microbial bloom that occurs in commercial hatch cabinets
Showing 5 of 6 shared publications
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