Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Macie E. Reeb's research focuses on animal nutrition and its impact on animal health and production. She has investigated the effects of various feed additives and dietary formulations on market pigs, including direct-fed microbials, soybean meal levels, and phytase supplementation. Her work examines how these dietary interventions influence growth performance, carcass characteristics, and the prevalence of specific bacteria such as Salmonella and Shiga-toxigenic Escherichia coli.
Reeb has published studies evaluating specific commercial products like Probicon L28, BIOPLUS 2B, and HiPhorius Phytase in different feeding strategies for nursery and finishing pigs. Her research also includes assessing the impact of dietary adjustments on parameters like serum chemistry and bone mineralization. Additionally, she has explored the prevalence of Escherichia coli in swine facilities.
Metrics
- Publications: 7
Selected Publications
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Evaluating the Effects of Soybean Meal Levels and Valine, Isoleucine, and Tryptophan Adjustment in Diets with or without Dried Distillers Grain Solubles on Finishing Pig Performance and Carcass Characteristics (2023)
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Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics (2023)
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Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics (2023)
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Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs (2023)
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Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization (2023)
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Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance (2022)
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Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection (2022)
Collaboration Network
Top Collaborators
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
Showing 5 of 7 shared publications
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
Showing 5 of 7 shared publications
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
Showing 5 of 7 shared publications
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
Showing 5 of 7 shared publications
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
Showing 5 of 7 shared publications
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
- Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization
- Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics
- Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection
- Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
- Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs
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