Macie E. Reeb Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
Research Areas
Biography and Research Information
OverviewAI-generated summary
Macie E. Reeb's research focuses on swine nutrition and health, investigating the impact of various feed additives and dietary formulations on the performance and carcass characteristics of finishing pigs. Her work includes evaluating the efficacy of direct-fed microbials, such as Probicon L28 and BioPlus 2B, in promoting growth and reducing pathogen loads, including Salmonella and Shiga toxin-producing Escherichia coli. Reeb also studies the effects of phytase enzymes, like HiPhorius Phytase, on growth performance, bone mineralization, and serum chemistry in both nursery and finishing pigs. Her research explores how adjusting soybean meal levels and essential amino acid ratios, specifically valine, isoleucine, and tryptophan, influences pig performance and carcass traits. Additionally, her investigations extend to the prevalence of specific bacteria, such as Escherichia coli, in swine facilities and the effectiveness of disinfection protocols.
Metrics
- Publications: 7
Selected Publications
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Direct-Fed Microbials in Diets of Market Pigs Did Not Impact Salmonella Levels, Shiga Toxin-Producing Escherichia coli, Growth Performance, and Carcass Characteristics (2026)
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Evaluating the Effects of Soybean Meal Levels and Valine, Isoleucine, and Tryptophan Adjustment in Diets with or without Dried Distillers Grain Solubles on Finishing Pig Performance and Carcass Characteristics (2023)
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Determining the Impact of Probicon L28 and BioPlus 2B on Finishing Pig Growth Performance and Carcass Characteristics (2023)
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Evaluating HiPhorius Phytase in Two Diet Formulation Strategies on Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, and Carcass Characteristics (2023)
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Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs (2023)
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Evaluating the Effects of HiPhorius Phytase Added in Diets at or Below the P Requirement on Nursery Pig Growth Performance and Bone Mineralization (2023)
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Effects of Increasing Soybean Meal and Valine:Lysine and Tryptophan:Lysine Ratios on Finishing Pig Performance (2022)
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Prevalence of Escherichia coli in a Swine Nursery Facility Pre- and Post-Disinfection (2022)
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