Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-01
C
Church D David
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Church D. David's research investigates the impact of protein intake and eating patterns on whole-body protein turnover and muscle protein breakdown. Their work examines how different dietary strategies influence physiological processes related to muscle health and metabolism. The researcher's recent publication explores the effects of varying protein dosages within traditional versus time-restricted eating schedules.
Metrics
- Publications: 1
Selected Publications
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Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown (2026)
Collaboration Network
Top Collaborators
Joseph J. Matthews
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Abby Lewis Fullbright
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Shiloah A. Kviatkovsky
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Jeremy R. Pearson
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Rick H. Williams
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Amanda L Gwin
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Donald Bodenner
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Samantha J Seale
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Ferrando A Arny
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Robert R. Wolfe
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
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