Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-01
F
Ferrando A Arny
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Ferrando Arny's research investigates the impact of dietary protein intake and eating patterns on whole-body protein turnover and myofibrillar protein breakdown. Their work examines how different protein quantities, combined with traditional or time-restricted eating, influence these physiological processes. This research contributes to understanding metabolic responses to nutritional interventions.
Metrics
- Publications: 1
Selected Publications
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Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown (2026)
Collaboration Network
Top Collaborators
Joseph J. Matthews
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Abby Lewis Fullbright
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Shiloah A. Kviatkovsky
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Jeremy R. Pearson
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Rick H. Williams
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Amanda L Gwin
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Donald Bodenner
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Samantha J Seale
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Robert R. Wolfe
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Church D David
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
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Abby Lewis Fullbright
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Amanda L Gwin
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