D.L. Holliday

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Director of the Arkansas Food Innovation Center at Market Center of the Ozarks

University of Arkansas

Also affiliated: University of Holy Cross (2024)

1 h-index 1 pubs 1 cited

Research Areas

Links

ORCID

OverviewAI-generated summary

Dr. D.L. Holliday directs the Arkansas Food Innovation Center at the University of Arkansas at Fayetteville, focusing on food and beverage product development, ingredient functionality, cost reduction, and business development. He holds expertise in culinary arts and food science, with experience spanning startup operations to multinational corporations. His background includes work in bakeries, fine dining, chain restaurants, specialty ingredient companies, and finished product manufacturing. Dr. Holliday is a Certified Research Chef through the Research Chefs Association, bringing over 20 years of industry experience to his role. His research interests include extending food shelf-life, as demonstrated by his 2024 publication on bioplastic films incorporated with black seed oil.

Metrics

h-index: 1
Publications: 1
Citations: 1

Positions

Director of the Arkansas Food Innovation Center at Market Center of the Ozarks 2023–present

University of Arkansas at Fayetteville Food Science and Technology ORCID
Associate Professor 2017–2023

University of Holy Cross Biological and Physical Sciences ORCID
Assistant Professor of Food Science 2014–2016

Our Lady of Holy Cross College Biological and Physical Science ORCID