Match tier Likely match
Presence Current · Arkansas
Last published 2025
Sources OpenAlex · ORCID
Refreshed 2026-08-15

N.A. Nanje Gowda

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

University of Arkansas

Also affiliated: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (2015); University of Agricultural Sciences, Dharwad (2019); University of Agricultural Sciences, Bangalore (2020–2025); University of Arkansas System (2022–2025); M S Ramaiah University of Applied Sciences (2020–2022); National Institute of Food Technology Entrepreneurship and Management (2024); Ministry of Food Processing Industries (2024); Indian Agricultural Research Institute (2025)

Faculty Researcher

14 h-index 46 pubs 975 cited

Research Areas

Biomedical Subjects

  • Humans
  • Phenols
  • Nutritive Value
  • Millets
  • Diabetes Mellitus
  • Enzyme Inhibitors
  • Food Handling
  • Antioxidants
  • Functional Food
  • Food Preservation
  • Food Technology
  • Fruit
  • Light
  • Semiconductors
  • Vegetables

OverviewAI-generated summary

N.A. Nanje Gowda's research focuses on the processing of millets and its impact on nutritional properties, bioactive compounds, and potential health benefits. Gowda has published extensively on various aspects of food science, including the effects of processing techniques like ultrasonication and green-assisted extraction on bioactive compounds in millets. Their work also addresses the challenges posed by mycotoxins in food grains and strategies for mitigating acrylamide formation in food products. Gowda has investigated the role of antioxidants and antinutritional properties in millets, exploring how processing influences these characteristics and their implications for human health. Collaborations include work with Jeyamkondan Subbiah, Kaushik Luthra, and Nikitha Modupalli at the University of Arkansas at Fayetteville. Gowda's scholarship includes 46 publications and 903 citations, with an h-index of 14.

Metrics

  • h-index: 14
  • Publications: 46
  • Citations: 975

Selected Publications

  • Biological modification methods of plant-based proteins (2025)
    Elsevier eBooks DOI OpenAlex
  • A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits (2025)
    Preparative Biochemistry & Biotechnology 5 citations DOI OpenAlex
  • Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data (2024)
    Foods 15 citations DOI OpenAlex
  • Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties (2024)
    Foods 48 citations DOI OpenAlex
  • Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review (2024)
    Food Bioscience 23 citations DOI OpenAlex
  • Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks. (2024)
    Process Biochemistry 40 citations DOI OpenAlex
  • Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review (2023)
    Journal of Food Composition and Analysis 50 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

26 Collaborators 7 Institutions 2 Countries

Top Collaborators

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