N
N.A. Nanje Gowda Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
13 h-index
46 pubs
848 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
N.A. Nanje Gowda's research investigates the impact of various processing techniques on the nutritional properties and bioactive compounds found in millets. Their work includes comprehensive reviews on modern processing methods, exploring how these techniques alter nutrient content and the bioavailability of beneficial compounds. Gowda also examines the role of processing in the formation of potentially harmful substances like acrylamide in food products and the impact of mycotoxins in food grains. A significant portion of their publications focuses on the extraction of bioactive compounds from millets using novel and green-assisted methods, with implications for health benefits and risks. Their research network includes collaborators such as Jeyamkondan Subbiah, Kaushik Luthra, and Nikitha Modupalli from the University of Arkansas system. Gowda's scholarship metrics include an h-index of 13, with 46 total publications and 792 total citations.
Metrics
- h-index: 13
- Publications: 46
- Citations: 848
Selected Publications
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Biological modification methods of plant-based proteins (2025)
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A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits (2025)
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Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data (2024)
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Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties (2024)
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Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review (2024)
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Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks. (2024)
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Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review (2023)
Collaboration Network
Top Collaborators
Chennappa Gurikar
8 shared publications
- Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties
- Impact of mycotoxins and their metabolites associated with food grains
- Ultrasound-Assisted and Microwave-Assisted Extraction, GC-MS Characterization and Antimicrobial Potential of Freeze-dried L. camara Flower
- Role of Bacillus species in soil fertility with reference to rhizosphere engineering
- Microbial Fuel Cells: An Alternate Approach for Bioelectricity Generation and Waste Management
Showing 5 of 8 shared publications
Kambhampati Vivek
8 shared publications
- A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
- Ultrasonication in seafood processing and preservation: a comprehensive review
- Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility
- Impact of dry and wet processing methods on millet proteins: A comprehensive review
- A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits
Showing 5 of 8 shared publications
Kaliramesh Siliveru
Kansas State University (US)
5 shared publications
- Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties
- Impact of mycotoxins and their metabolites associated with food grains
- Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
- Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
- Engineering properties of grains
R. Pandiselvam
Central Plantation Crops Research Institute (IN)
5 shared publications
- Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook
- Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility
- A comprehensive review on influence of millet processing on carbohydrate-digesting enzyme inhibitors and implications for diabetes management
- Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetable
- Impact of dry and wet processing methods on millet proteins: A comprehensive review
Sabyasachi Mishra
National Institute of Technology Rourkela (IN)
4 shared publications
- A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
- A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits
- Aquafaba as a Sustainable and Plant-Based Egg Alternative: Recent Advances in Extraction, Nutritional Insights, and Functional Characterization
- Biological modification methods of plant-based proteins
C. K. Sunil
National Institute of Food Technology Entrepreneurship and Management (IN)
4 shared publications
- Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
- Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
- Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review
- A comprehensive review on influence of millet processing on carbohydrate-digesting enzyme inhibitors and implications for diabetes management
Jeyamkondan Subbiah
4 shared publications
In database
- Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
- Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
- Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data
- Application of Pulsed Light in Meat, Fish, and Poultry Products
Chandrakant Genu Dalbhagat
4 shared publications
- A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits
- Aquafaba as a Sustainable and Plant-Based Egg Alternative: Recent Advances in Extraction, Nutritional Insights, and Functional Characterization
- Biological modification methods of plant-based proteins
- Contributors
N. Sandhya
4 shared publications
- A Review on Blockchain for Traceability and Transparency in Sericulture Supply Chains
- Medical Applications of Sericulture Byproducts: A Comprehensive Review
- Artificial Intelligence in the New Era of Sericulture
- Biofuel Production from Sericulture by Products: Pathways, Technologies, and Sustainability Perspectives
Nidhi Nayak
Jain University (IN)
3 shared publications
- Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
- Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
- A comprehensive review on influence of millet processing on carbohydrate-digesting enzyme inhibitors and implications for diabetes management
Manoj Kumar Pulivarthi
Kansas State University (US)
3 shared publications
- Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook
- Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility
- Impact of dry and wet processing methods on millet proteins: A comprehensive review
Arun Prasath Venugopal
National Institute of Technology Rourkela (IN)
3 shared publications
- A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits
- Aquafaba as a Sustainable and Plant-Based Egg Alternative: Recent Advances in Extraction, Nutritional Insights, and Functional Characterization
- Biological modification methods of plant-based proteins
Harish Reddy C
3 shared publications
- A Review on Blockchain for Traceability and Transparency in Sericulture Supply Chains
- Medical Applications of Sericulture Byproducts: A Comprehensive Review
- Biofuel Production from Sericulture by Products: Pathways, Technologies, and Sustainability Perspectives
P. V. Vara Prasad
Kansas State University (US)
2 shared publications
- Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties
- Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
B. P. Netravati
M S Ramaiah University of Applied Sciences (IN)
2 shared publications
- Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties
- Role of Bacillus species in soil fertility with reference to rhizosphere engineering
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