Elizabeth M. Martin
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Also affiliated: National Institutes of Health (2024); National Institute of Environmental Health Sciences (2024)
Research Areas
Biomedical Subjects
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Biography and Research Information
OverviewAI-generated summary
Elizabeth M. Martin's research focuses on the development and application of advanced sensor technologies, particularly those utilizing electrospun nanofibers. Her work investigates their potential for monitoring food quality and safety, with a specific emphasis on livestock-derived products such as meat. Martin's publications also explore the physiological responses of cell co-culture models to various exposure conditions, including liquid application dosing and diesel exhaust particulate exposure, with implications for understanding lung physiology and signaling pathways. Additionally, her research extends to veterinary parasitology, examining the efficacy of antiparasitic drugs against resistant strains of Dirofilaria immitis. Martin holds an h-index of 6 with 19 publications and 186 citations.
Metrics
- h-index: 5
- Publications: 10
- Citations: 151
Selected Publications
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Electrospun Nanofiber Platforms for Advanced Sensors in Livestock-Derived Food Quality and Safety Monitoring: A Review (2025)
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Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review (2025)
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Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces (2012)
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Purification of resveratrol, arachidin‐1, and arachidin‐3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity (2010)
Collaboration Network
Top Collaborators
- Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review
- Electrospun Nanofiber Platforms for Advanced Sensors in Livestock-Derived Food Quality and Safety Monitoring: A Review
- Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review
- Electrospun Nanofiber Platforms for Advanced Sensors in Livestock-Derived Food Quality and Safety Monitoring: A Review
- Purification of resveratrol, arachidin‐1, and arachidin‐3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity
- Purification of resveratrol, arachidin‐1, and arachidin‐3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity
- Purification of resveratrol, arachidin‐1, and arachidin‐3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity
- Purification of resveratrol, arachidin‐1, and arachidin‐3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity
- Purification of resveratrol, arachidin‐1, and arachidin‐3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity
- Purification of resveratrol, arachidin‐1, and arachidin‐3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity
- Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces
- Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces
- Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces
- Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces
- Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces
- Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces
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