Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
G
Geetha Kumar-Phillips
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Post-doctoral Associate
Postdoc Researcher
3 pubs
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Geetha Kumar-Phillips' research focuses on investigating the impact of various treatments on animal products and biological samples. Her work includes the development of a rapid yolk-sac serum extraction method for quantifying maternal IgY in individual birds. Additionally, she studies the effects of Electron Beam (eBeam) treatment on meat quality and sensory attributes in ground chicken and turkey. Kumar-Phillips has a total of three publications and collaborates with researchers including Joaquin Esquivel, Anna L. F. V. Assumpcao, and Sarah Johnson at the University of Arkansas at Fayetteville.
Metrics
- Publications: 3
Selected Publications
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A rapid yolk-sac serum extraction method for quantifying maternal IgY of individual birds (2026)
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Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey (2026)
Collaboration Network
Top Collaborators
Tanmaie Kalapala
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Joaquin Esquivel
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Komala Arsi
Agricultural Research Service
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Anna L.F.V Assumpcao
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Ruvindu Perera
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Sarah Johnson
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Han‐Seok Seo
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Annie Donoghue
Agricultural Research Service (US)
1 shared publication
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
C.M. Owens
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Tomi Obe
University of Arkansas System
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Suresh D. Pillai
Texas A&M University (US)
1 shared publication
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Palmy Jesudhasan
Agricultural Research Service (US)
1 shared publication
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
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