Ethan B. Stas Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
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Research Areas
Biography and Research Information
OverviewAI-generated summary
Ethan B. Stas's research focuses on animal nutrition, specifically investigating the performance of nursery pigs under various dietary conditions. His work has evaluated the efficacy of different protein sources, including anchovy fish meal and specialty soy products, as replacements for traditional ingredients like poultry meal and spray-dried blood plasma. Stas has also examined the impact of specific nutrient levels, such as manganese, salt, and zinc, on growth performance, carcass characteristics, and economics. His studies have explored the effects of dietary formulation changes, such as the acid-binding capacity of diets and protein-to-leucine ratios, on pig health and development. Recent publications include evaluations of anchovy fish meal with or without added fish solubles, comparisons of specialty protein sources, and the influence of protein source on growth performance. Stas has collaborated with researchers from the Arkansas Agricultural Experiment Station, including Mikayla S. Spinler and Alan J. Warner.
Metrics
- Publications: 3
Selected Publications
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Evaluation of Anchovy Fish Meal with or without Added Fish Solubles on Nursery Pig Performance (2023)
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Evaluation of Anchovy Fish Meal with or without Added Fish Solubles Compared to Other Specialty Protein Sources on Nursery Pig Performance (2023)
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Influence of Protein Source on Growth Performance in Nursery Pigs (2022)
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Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance (2022)
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Use of Specialty Soy Products to Replace Poultry Meal and Spray-Dried Blood Plasma in Diets Provided to Nursery Pigs Housed in Commercial Conditions (2022)
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Effect of Increasing Manganese from Manganese Hydroxychloride on Growth Performance, Carcass Characteristics, and Economics of Grow-Finish Pigs (2022)
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Evaluation of How Nursery Pig Performance is Affected by Fermented Corn Protein as a Replacement to Enzymatically Treated Soybean Meal Along With High or Low Branch Chain Amino Acid to Leucine Ratios (2021)
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Effect of Dietary Salt and Zinc Level on Growth Performance and Fecal Dry Matter of Nursery Pigs (2021)
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