Alan J. Warner Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
Research Areas
Biography and Research Information
OverviewAI-generated summary
Alan J. Warner's research focuses on animal nutrition, specifically investigating factors that influence the growth performance, feed efficiency, and overall health of pigs. His work examines the effects of various dietary strategies, including phase feeding and complete diet blending, on growing-finishing pigs. Warner also studies the impact of different feed ingredients and processing methods, such as thermo-mechanically processed soybean meal and modified corn protein, on nursery pig development. Additionally, his research explores the role of water sources, acidification, and the administration of dried fermentation products through drinking water on pig performance and fecal characteristics. He has also investigated the influence of dietary formulation on nitrogen utilization and feed efficiency in pigs fed low-protein, amino acid-fortified diets.
Metrics
- Publications: 11
Selected Publications
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Evaluation of Phase Feeding and Complete Diet Blending on Growing-Finishing Pigs’ Growth Performance and Diet Economics (2025)
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Effect of Dietary Formulation Strategy, Water Source, and Water Acidification on Growth Performance and Fecal Dry Matter in Nursery Pigs (2025)
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Effects of Thermo-Mechanically Processed Soybean Meal on Nursery Pig Growth and Fecal Characteristics (2025)
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Is Nitrogen the Limiting Factor to Maintain Feed Efficiency when Feeding Low Protein, Amino Acid Fortified Diets? (2024)
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Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance (2022)
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Effect of Increasing the Level of a Modified Corn Protein on Nursery Pig Growth Performance, Feed Efficiency, and Fecal Dry Matter (2022)
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Evaluation of a Dried Fermentation Product Administered Through Drinking Water on Nursery Pig Growth Performance, Fecal Consistency, and Antibiotic Injections (2022)
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Evaluation of a Dried Fermentation Product Administered Through Drinking Water in a Commercial Environment on Nursery Pig Mortalities, Antibiotic Injections, and Growth Performance (2022)
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Effects of Added Calcium Carbonate on Weanling Pig Growth Performance (2021)
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Evaluation of a Dried Fermentation Product Administered Through Drinking Water on Nursery Pig Growth Performance, Fecal Consistency, and Antibiotic Injections (2021)
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Effect of Calcium Carbonate Level with or without Benzoic Acid on Weanling Pig Growth Performance, Fecal Dry Matter, and Blood Calcium and Phosphorus Concentrations (2021)
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