Evans Ameyaw Owusu Source Confirmed

OverviewAI-generated summary

Evans Ameyaw Owusu's research focuses on the study and improvement of rice processing and quality. His work has investigated the effects of various treatments, including microwave applications, on rice characteristics such as gelatinization temperature, overall quality, and the mortality of insect pests like the maize weevil. Owusu has also explored material state diagrams to inform decision-making during the drying of rice cultivars and examined the safety potential of radiative pasteurization for cooked rice. His research is supported by collaborations with Kaushik Luthra and Griffiths G. Atungulu at the University of Arkansas at Fayetteville, and Tanja McKay at Arkansas State University. Owusu has published eight papers, with a total of 10 citations and an h-index of 2.

Metrics

• h-index: 2
• Publications: 8
• Citations: 10