Evans Ameyaw Owusu Data-verified
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Researcher
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Food Science
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Biography and Research Information
OverviewAI-generated summary
Evans Ameyaw Owusu's research focuses on the physicochemical properties of rice and the impact of various treatments on its quality and safety. His work investigates material state diagrams to inform decision-making during the drying process of rice cultivars and explores the potential of radiative pasteurization for cooked rice safety. Owusu has also studied the effects of microwave treatments on rice quality, including the mortality of the maize weevil, *Sitophilus zeamais*. His publications examine how microwave cooking in steam-venting packages affects rice gelatinization and color attributes, and he has explored the prediction of rice gelatinization temperature using different analytical methods. Additionally, his research has delved into the impact of nitrogen application rates on the physicochemical properties of modern rice cultivars. Owusu collaborates with researchers from the University of Arkansas at Fayetteville and Arkansas State University. He has published 8 papers with 11 citations and an h-index of 2.
Metrics
- h-index: 2
- Publications: 8
- Citations: 13
Selected Publications
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Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study (2025)
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Cooked rice safety: A review of status and potential of radiative pasteurization (2023)
Collaboration Network
Top Collaborators
- Material state diagrams for informed decision-making during drying of contemporary rice cultivars
- Microwave-Cooking of Rice in Steam-Venting Packages and Impacts on Quality Attributes
- Assessing the Effects of Microwave Treatments on Rice Quality and Mortality of Adult Maize Weevil, <i>Sitophilus zeamais</i>
- Cooked rice safety: A review of status and potential of radiative pasteurization
- Rice gelatinization temperature prediction using the rapid visco analyzer vis‐à‐vis the traditional DSC method
Showing 5 of 6 shared publications
- Material state diagrams for informed decision-making during drying of contemporary rice cultivars
- Microwave-Cooking of Rice in Steam-Venting Packages and Impacts on Quality Attributes
- Assessing the Effects of Microwave Treatments on Rice Quality and Mortality of Adult Maize Weevil, <i>Sitophilus zeamais</i>
- Cooked rice safety: A review of status and potential of radiative pasteurization
- Rice gelatinization temperature prediction using the rapid visco analyzer vis‐à‐vis the traditional DSC method
Showing 5 of 6 shared publications
- Impact of Microwave Rice Cooking in Steam-Vented Package on Gelatinization and Color
- Impact of Microwave Rice Cooking in Steam-Vented Package on Gelatinization and Color
- Assessing the Effects of Microwave Treatments on Rice Quality and Mortality of Adult Maize Weevil, <i>Sitophilus zeamais</i>
- Assessing the Effects of Microwave Treatments on Rice Quality and Mortality of Adult Maize Weevil, <i>Sitophilus zeamais</i>
- Assessing the Effects of Microwave Treatments on Rice Quality and Mortality of Adult Maize Weevil, <i>Sitophilus zeamais</i>
- Cooked rice safety: A review of status and potential of radiative pasteurization
- Rice gelatinization temperature prediction using the rapid visco analyzer vis‐à‐vis the traditional DSC method
- Rice gelatinization temperature prediction using the rapid visco analyzer vis‐à‐vis the traditional DSC method
- Rice gelatinization temperature prediction using the rapid visco analyzer vis‐à‐vis the traditional DSC method
- Rice gelatinization temperature prediction using the rapid visco analyzer vis‐à‐vis the traditional DSC method
- Conflict frames associated with state compulsory acquisition of lands in Barekese, Ghana
- Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study
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