Evans Ameyaw Owusu

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas primary UA Div. of Agriculture

Also affiliated: Ministry of Health (2025); Ministry of Environment Science Technology and Innovation (2025)

Unknown Researcher

Food Science

3 h-index 8 pubs 19 cited

Research Areas

Links

Research Group

OverviewAI-generated summary

Evans Ameyaw Owusu's research focuses on the physicochemical properties of rice and the impact of various treatments on its quality and safety. His work investigates methods for predicting rice gelatinization temperature, comparing instrumental techniques with traditional methods. Owusu has also studied the effects of microwave treatments on rice quality, including the mortality of the maize weevil, *Sitophilus zeamais*, and the impact of microwave cooking in steam-venting packages on rice gelatinization and color. Furthermore, his research explores the influence of nitrogen application rates on the properties of rice cultivars and examines the potential of radiative pasteurization for cooked rice safety. Owusu has published eight papers and has a citation count of 16, with an h-index of 3. He collaborates with researchers at the University of Arkansas at Fayetteville, including Kaushik Luthra and Griffiths G. Atungulu.

Metrics

h-index: 3
Publications: 8
Citations: 19

Selected Publications

Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study (2025)

Cereal Chemistry 5 citations DOI OpenAlex
Cooked rice safety: A review of status and potential of radiative pasteurization (2023)

Journal of Food Safety 4 citations DOI OpenAlex