Michelle Oppong Siaw
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Researcher
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Research Areas
Biography and Research Information
OverviewAI-generated summary
Michelle Oppong Siaw's research focuses on the physicochemical properties of rice, particularly how factors such as protein denaturation, lipid removal, and the bran layer influence its characteristics. Her work investigates the relationship between the porosity and hardness of brown rice kernels and their chemical compositions. Siaw has published research on these topics, with her most recent publication in 2023. She collaborates with Ya‐Jane Wang and Andy Mauromoustakos at the University of Arkansas at Fayetteville, with whom she shares multiple publications. Siaw's scholarly output includes 5 publications with an h-index of 4 and 44 total citations.
Metrics
- h-index: 4
- Publications: 5
- Citations: 45
Selected Publications
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Influence of bran layer on rice milling quality (2023)
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Effect of protein denaturation and lipid removal on rice physicochemical properties (2021)
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Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions (2021)
Collaboration Network
Top Collaborators
- Effect of protein denaturation and lipid removal on rice physicochemical properties
- Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
- Influence of bran layer on rice milling quality
- Effect of protein denaturation and lipid removal on rice physicochemical properties
- Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
- Influence of bran layer on rice milling quality
- Effect of protein denaturation and lipid removal on rice physicochemical properties
- Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
- Influence of bran layer on rice milling quality
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