Michelle Oppong Siaw Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
Research Areas
Biography and Research Information
OverviewAI-generated summary
Michelle Oppong Siaw's research focuses on the physicochemical properties of rice, particularly how factors like protein denaturation, lipid removal, and the bran layer influence its quality. Her work investigates the relationship between the porosity and hardness of long-grain brown rice kernels and their chemical compositions. Siaw has published five scholarly articles, accumulating 40 citations and an h-index of 3. She has collaborated with Ya‐Jane Wang and Andy Mauromoustakos at the University of Arkansas at Fayetteville on multiple publications. Her most recent publication was in 2023, indicating recent activity in her research pursuits.
Metrics
- h-index: 3
- Publications: 5
- Citations: 40
Selected Publications
-
Influence of bran layer on rice milling quality (2023)
-
Effect of protein denaturation and lipid removal on rice physicochemical properties (2021)
-
Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions (2021)
Collaboration Network
Top Collaborators
- Effect of protein denaturation and lipid removal on rice physicochemical properties
- Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
- Influence of bran layer on rice milling quality
- Effect of protein denaturation and lipid removal on rice physicochemical properties
- Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
- Influence of bran layer on rice milling quality
- Effect of protein denaturation and lipid removal on rice physicochemical properties
- Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions
- Influence of bran layer on rice milling quality
Similar Researchers
Based on overlapping research topics