Michelle Oppong Siaw Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

unknown

3 h-index 5 pubs 39 cited

Research Areas

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OverviewAI-generated summary

Michelle Oppong Siaw investigates the impact of protein denaturation and lipid removal on the physicochemical properties of rice. Her research also examines the relationship between the porosity and hardness of long-grain brown rice kernels and their chemical compositions. Additionally, Siaw has studied the influence of the bran layer on rice milling quality.

Siaw has published five papers and has been cited 39 times, with an h-index of 3. She has collaborated with Ya‐Jane Wang and Andy Mauromoustakos, both at the University of Arkansas at Fayetteville, on three shared publications each. Her most recent publication was in 2023, indicating recent activity in her research.

Metrics

h-index: 3
Publications: 5
Citations: 39

Selected Publications

Influence of bran layer on rice milling quality (2023) DOI
Effect of protein denaturation and lipid removal on rice physicochemical properties (2021) DOI
Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions (2021) DOI