Fernando Roberto Paz Cedeño
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Postdoctoral Researcher, Universidade Estadual Paulista (Unesp)
Formerly Arkansas Postdoctoral Researcher, University of Arkansas through 2025; now Postdoctoral Researcher, Universidade Estadual Paulista (Unesp).
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Fernando Roberto Paz Cedeño's research focuses on the valorization of agro-industrial waste streams through biochemical processes. His work includes the hydrothermal pretreatment of biomass, such as Eucalyptus by-products, to extract valuable compounds like xylooligosaccharides and cellulose. He investigates methods for optimizing sugar production and minimizing degradation during hydrolysis. Paz Cedeño also explores the immobilization of enzymes, such as glucoamylase, onto various supports like magnetic graphene oxide and corncob powder to enhance their stability and efficiency for applications like starch hydrolysis in glucose production.
His research extends to the development and techno-economic analysis of co-producing colorants and enzymes from citrus waste. Furthermore, Paz Cedeño has contributed to reviews on sustainable fermentation approaches for producing microbial proteins for alternative meat products. His scholarly contributions are reflected in a h-index of 12, with 24 total publications and 432 citations.
Metrics
- h-index: 12
- Publications: 24
- Citations: 432
Positions
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Postdoctoral Researcher 2025–presentUniversidade Estadual Paulista (Unesp) Bioenergy Research Institute ORCID
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Visiting Researcher 2025–2026Instituto de Tecnología Química ORCID
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Postdoctoral Researcher 2024–2025University of Arkansas at Fayetteville Food Science ORCID
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Postdoctoral Researcher 2021–2024Centro Nacional de Pesquisa em Energia e Materiais LNBR ORCID
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Visiting Researcher 2023National Renewable Energy Laboratory Catalytic Carbon Transformation and Scale Up Center ORCID
Selected Publications
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From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches (2025)
Collaboration Network
Top Collaborators
- From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches
- From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches
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