Logan Meurer
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Research Areas
Biomedical Subjects
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Biography and Research Information
OverviewAI-generated summary
Logan Meurer's research focuses on the application of visible light for microbial inactivation, particularly in food safety and the study of bacterial pathogens. His work includes investigating the use of blue light to disinfect food products like cucumbers and processed meats, aiming to reduce the presence of bacteria such as Salmonella. Meurer has also studied the effectiveness of visible light as an inhibitor for Campylobacter jejuni, a common cause of foodborne illness. Additionally, his research has explored the susceptibility of fungal pathogens, specifically Trichophyton mentagrophytes, to different visible light wavelengths. Meurer's scholarship metrics include an h-index of 4 with 84 total citations across 4 publications. He has collaborated with Leonard Ferdman and Troy Camarata at Arkansas State University.
Metrics
- h-index: 4
- Publications: 4
- Citations: 85
Selected Publications
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The SIX Family of Transcription Factors: Common Themes Integrating Developmental and Cancer Biology (2021)
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Visible light as an inhibitor of Campylobacter jejuni (2019)
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Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products (2016)
Collaboration Network
Top Collaborators
- Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products
- Visible light as an inhibitor of Campylobacter jejuni
- Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products
- Visible light as an inhibitor of Campylobacter jejuni
- Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products
- Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products
- Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products
- Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products
- Inactivation of Salmonella on tainted foods: using blue light to disinfect cucumbers and processed meat products
- The SIX Family of Transcription Factors: Common Themes Integrating Developmental and Cancer Biology
- The SIX Family of Transcription Factors: Common Themes Integrating Developmental and Cancer Biology
- The SIX Family of Transcription Factors: Common Themes Integrating Developmental and Cancer Biology
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