Pauline Morin Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

8 h-index 18 pubs 211 cited

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Biography and Research Information

OverviewAI-generated summary

Pauline Morin's research investigates the phytochemical composition of blackberries and their potential health benefits. Her work has focused on identifying phenolic and volatile compounds in Arkansas-grown blackberries and assessing their impact on cellular inflammation. A recent literature review by Morin also examined vitamin retention during the extrusion process for dry pet food, highlighting an interest in food processing and nutrient stability. Morin has published 18 scholarly works, accumulating 211 citations and an h-index of 8. She collaborates with several researchers at the University of Arkansas at Fayetteville, including Luke R. Howard, John R. Clark, Renee T. Threlfall, and Margaret Worthington, with whom she shares multiple publications.

Metrics

  • h-index: 8
  • Publications: 18
  • Citations: 211

Selected Publications

  • Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson) (2022) DOI
  • Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells (2021) DOI
  • A literature review on vitamin retention during the extrusion of dry pet food (2021) DOI

Collaborators

Researchers in the database who share publications

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