M
M.H.A. Jahurul Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Researcher
faculty
28 h-index
72 pubs
5,513 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
M.H.A. Jahurul's research focuses on the functional and nutritional properties of various food products and natural extracts. This work includes investigations into the blending of vegetable fats and oils for applications such as cocoa butter alternatives, and the health benefits derived from foods formulated with palm oil. Jahurul also studies the antioxidant properties and characterization of natural products, such as honey from different botanical origins, with attention to their polyphenol compounds. Further research areas include the protective effects of garlic against diseases and toxicities, and the functional and nutritional aspects of noni fruit seed and its oil.
Additional research interests involve techniques for the extraction, characterization, and application of oils from plant seeds, such as sacha inchi. Jahurul has also explored the development of nanoparticles for pharmaceutical preparations using supercritical techniques and the extraction and characterization of cassava starch cultivated in different regions. With a highly cited researcher designation, Jahurul has an h-index of 33 and over 6,500 citations across more than 100 publications, and leads a research group at the University of Arkansas at Pine Bluff.
Metrics
- h-index: 28
- Publications: 72
- Citations: 5,513
Selected Publications
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Functional and rheological properties of myofibrillar protein–refined palm oil gel as a fat substitute in low-fat sausage (2025)
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Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [ <i>Ipomoea batatas</i> (L.) Lam] and Their Functional Health Benefits (2025)
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Terminalia catappa fruit and its industrial application: A review (2025)
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Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality (2024)
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Production of cocoa butter alternatives from blending bambangan kernel fat stearin and palm stearin for potential applications (2024)
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Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo (2023)
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Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review (2023)
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Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil (2023)
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In Vitro Infant Digestion of Whey Proteins Isolate–Lactose (2023)
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Balancing functional and health benefits of food products formulated with palm oil as oil sources (2022)
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Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia (2022)
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Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia (2022)
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Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds (2022)
Collaboration Network
Top Collaborators
M.R. Norazlina
Universiti of Malaysia Sabah (MY)
10 shared publications
- Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
- A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
- Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
- Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter
- Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia
Showing 5 of 10 shared publications
Hasmadi Mamat
Universiti of Malaysia Sabah (MY)
9 shared publications
- Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
- Balancing functional and health benefits of food products formulated with palm oil as oil sources
- Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder
- Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter
- Comparative studies of the physicochemical and functional properties of sweet potato (Ipomoea batatas L.) flour
Showing 5 of 9 shared publications
I.S.M. Zaidul
Northern Marianas College (MP)
6 shared publications
- A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
- Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
- Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
- Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia
- Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
Showing 5 of 6 shared publications
Mansoor Abdul Hamid
Universiti of Malaysia Sabah (MY)
6 shared publications
- Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
- Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia
- Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder
- Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter
- Comparative studies of the physicochemical and functional properties of sweet potato (Ipomoea batatas L.) flour
Showing 5 of 6 shared publications
A. Shihabul
Hajee Mohammad Danesh Science and Technology University (BD)
5 shared publications
- A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
- Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
- Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia
- Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
- Terminalia catappa fruit and its industrial application: A review
Shahidul Islam
University of Arkansas at Pine Bluff (US)
5 shared publications
- Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review
- Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
- Antimicrobial and antioxidant properties of the acetone extracts of the leaves of Lagenaria siceraria and Cucurbita pepo
- Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
- Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [ <i>Ipomoea batatas</i> (L.) Lam] and Their Functional Health Benefits
M.K. Zainol
Universiti Malaysia Terengganu (MY)
4 shared publications
- Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia
- Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder
- Comparative studies of the physicochemical and functional properties of sweet potato (Ipomoea batatas L.) flour
- Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)
Patricia Matanjun
Universiti of Malaysia Sabah (MY)
3 shared publications
- Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
- A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
- Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter
Jau‐Shya Lee
Universiti of Malaysia Sabah (MY)
3 shared publications
- Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
- A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
- Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia
Shahidul Islam
University of Arkansas at Pine Bluff (US)
3 shared publications
- Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
- Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia
- Terminalia catappa fruit and its industrial application: A review
Hana Mohd Zaini
Universiti of Malaysia Sabah (MY)
3 shared publications
- Balancing functional and health benefits of food products formulated with palm oil as oil sources
- Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality
- Functional and rheological properties of myofibrillar protein–refined palm oil gel as a fat substitute in low-fat sausage
Wolyna Pindi
Universiti of Malaysia Sabah (MY)
3 shared publications
- Balancing functional and health benefits of food products formulated with palm oil as oil sources
- Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality
- Functional and rheological properties of myofibrillar protein–refined palm oil gel as a fat substitute in low-fat sausage
Fahrul Huyop
University of Technology Malaysia (MY)
2 shared publications
- Nutrient composition, total phenolic content, and antioxidant activity of tropical Kundasang-grown cucumber at two growth stages
- Macronutrient Concentration in Stem, Leaf and Petiole of Wild Grown Water Spinach (Ipomea Aquatic Forsk.) and Its Relationship With Pond Water
Ramlah George
Universiti of Malaysia Sabah (MY)
2 shared publications
- Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
- A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
A.W. Noorakmar
Universiti of Malaysia Sabah (MY)
2 shared publications
- Trends in blending vegetable fats and oils for cocoa butter alternative application: A review
- A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
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