Md Asadur Rahaman
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Research Assistant
Graduate Student Researcher
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Biography and Research Information
OverviewAI-generated summary
Md Asadur Rahaman's research focuses on the nutritional composition of plants, particularly sweet potatoes. His recent work has investigated the antioxidant, phenolic, and beta-carotene content of sweet potato leaves, contributing to the understanding of plant-based food sources. Rahaman has collaborated with researchers at the University of Arkansas at Pine Bluff, including Md. Shahidul Islam and Uttam Deb, on shared publications. His scholarly output includes one publication with one citation, and an h-index of 1, indicating early-stage engagement in academic research.
Metrics
- h-index: 1
- Publications: 1
- Citations: 1
Selected Publications
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Revealing the Antioxidant, Phenolic and Beta-Carotene Richness of Sweet Potato (Ipomoea batatas L) Leaves (2024)
Collaboration Network
Top Collaborators
- Revealing the Antioxidant, Phenolic and Beta-Carotene Richness of Sweet Potato (Ipomoea batatas L) Leaves
- Revealing the Antioxidant, Phenolic and Beta-Carotene Richness of Sweet Potato (Ipomoea batatas L) Leaves
- Revealing the Antioxidant, Phenolic and Beta-Carotene Richness of Sweet Potato (Ipomoea batatas L) Leaves
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