M
Md Mahfuzur Rahman Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor
faculty
Food Science
11 h-index
31 pubs
850 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Md Mahfuzur Rahman's research focuses on the application of non-thermal processing techniques to modify and enhance the properties of plant-based proteins and other food components. He investigates the impact of technologies such as ultrasound-assisted extraction and atmospheric cold plasma on the physicochemical, functional, and nutritional characteristics of various food sources, including rice, soy, and mung beans. His work also extends to the extraction and characterization of protein, lipid, and chitin fractions from insects for potential applications. Rahman's studies have examined how these methods influence rheological properties, solubility, and molecular structure. He has also explored the effects of these treatments on the growth and development of insect pests in agricultural settings, specifically in rice cultivation. Rahman's research network includes collaborators from the University of Arkansas at Fayetteville, with whom he has co-authored numerous publications.
Metrics
- h-index: 11
- Publications: 31
- Citations: 850
Selected Publications
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Genotypic influence on soybean protein quality: Linking molecular structure, functional properties, and nutritional quality through principal component and correlation analyses (2026)
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Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques (2026)
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Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties (2025)
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Harnessing rice glutelin and chickpea proteins interactions to enhance functional and nutritional qualities of plant-based cheese (2025)
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Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water (2025)
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Balancing Privacy and Performance: Federated Learning with Differential Privacy for Real-Time, Resilient Healthcare AI (2025)
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Fabrication of Antibacterial and Functional Films from Starch-Polyvinylpyrrolidone Composite Using Plasma Treatment and Silver Nanoparticles (2025)
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Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile (2025)
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Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii) (2025)
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Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice (2025)
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Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods (2024)
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Enhancing the Bio- and Techno-Functional Properties of Food Proteins using Non-Thermal Plasma (2024)
Collaboration Network
Top Collaborators
Nikitha Modupalli
University of Arkansas at Fayetteville
13 shared publications
In database
- Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
- Impact of non‐thermal plasma generated using air and nitrogen on functional properties of milk protein dispersions
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma
- Fabrication of Antibacterial and Functional Films from Starch-Polyvinylpyrrolidone Composite Using Plasma Treatment and Silver Nanoparticles
Showing 5 of 13 shared publications
Buddhi Lamsal
11 shared publications
- Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties
- Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions
- Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications
- High‐power sonication‐assisted extraction of soy protein from defatted soy meals: Influence of important process parameters
- Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate
Showing 5 of 11 shared publications
Saydul Md Safwa
University of Arkansas at Fayetteville
3 shared publications
In database
- Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
- Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile
Bibek Byanju
Iowa State University (US)
2 shared publications
- Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications
- Corrigendum to “High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure” [Ultrason. Sonochem. 64 (2020) 1050192]
Ruslan Mehadi Galib
2 shared publications
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Three shades of plant protein from a single rice cultivar: Insights into subunit profiles, molecular structures, functional and nutritional properties, and cheesemaking performance
Scott Lafontaine
University of Arkansas at Fayetteville
2 shared publications
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties
Deepak Dilip
University of Arkansas at Fayetteville
2 shared publications
In database
- Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
- Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
Rupesh Kariyat
University of Arkansas at Fayetteville
2 shared publications
In database
- Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
- Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
Muhammad Nazrul Islam
University of Arkansas at Fayetteville
2 shared publications
In database
- Fabrication of Antibacterial and Functional Films from Starch-Polyvinylpyrrolidone Composite Using Plasma Treatment and Silver Nanoparticles
- Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water
David Grewell
North Dakota State University (US)
1 shared publication
- Corrigendum to “High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure” [Ultrason. Sonochem. 64 (2020) 1050192]
Somak Dutta
Iowa State University (US)
1 shared publication
- High‐power sonication‐assisted extraction of soy protein from defatted soy meals: Influence of important process parameters
Jae‐Bom Ohm
Edward T. Schafer Agricultural Research Center (US)
1 shared publication
- Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour
Şenay Şimşek
Purdue University West Lafayette (US)
1 shared publication
- Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour
Mila P. Hojilla‐Evangelista
Agricultural Research Service (US)
1 shared publication
- Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate
TM Shaikh
Dakota State University (US)
1 shared publication
- Homozygosity Mapping Identified Loci and Candidate Genes Responsible for Freezing Tolerance in Camelina sativa