Nabin Babu Khanal
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Researcher
Also affiliated: West Virginia University (2025–2026); Agriculture and Forestry University (2015)
Unknown Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Nabin Babu Khanal's research explores the socioeconomics of consumer behavior and market dynamics, with a particular focus on agricultural products and environmental contamination. His work has investigated consumer willingness-to-pay for convenient farm-raised catfish products, examining sensory acceptance and market price determination through experimental auctions. Khanal has also studied the socioeconomic impacts of drinking water contamination by PFAS (per- and polyfluoroalkyl substances), with several publications dedicated to this topic. His research network includes collaborators such as Uttam Deb and Lin Xie from the University of Arkansas at Pine Bluff, and Saroj Adhikari from the University of Arkansas at Fayetteville, with whom he has co-authored multiple publications. Khanal's scholarly output includes 8 publications, with an h-index of 4 and 35 total citations.
Metrics
- h-index: 4
- Publications: 8
- Citations: 38
Selected Publications
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Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions (2026)
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Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction (2025)
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Fish and Fishery Products Trade by India: Trends, Competitiveness, and Comparative Advantage (2022)
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Consumers’ willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas (2020)
Collaboration Network
Top Collaborators
- Fish and Fishery Products Trade by India: Trends, Competitiveness, and Comparative Advantage
- Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Taste and value: Exploring sensory acceptance and willingness-to-pay for convenient farm-raised catfish products through experimental auction
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
- Market Price Determination for Ready-to-Cook Catfish Products: Insights from Experimental Auctions
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