P. A. Hammond Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture
Last publication 2022 Last refreshed 2026-05-16

grad_student

2 pubs

Research Areas

OverviewAI-generated summary

P. A. Hammond's research investigates factors influencing meat tenderness, with a focus on the role of native beef collagenase MMP-9 in degrading connective tissues during extended aging. This work contributes to understanding biochemical processes that affect meat quality. Hammond has also examined the influence of various tenderness factors across eight different bovine muscles. Collaborations include shared publications with G. Magnin-Bissel, E. Geisbrecht, and W. J. Wu at the Arkansas Agricultural Experiment Station.

Metrics

  • Publications: 2

Selected Publications

  • Native Beef Collagenase MMP-9 May Contribute to Tenderness Improvement by Degrading Connective Tissues in Extended Aged Beef (2022)
    DOI OpenAlex
  • An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles (2022)
    DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

G. Magnin-Bissel Arkansas Agricultural Experiment Station 2 shared publications E. Geisbrecht Arkansas Agricultural Experiment Station 1 shared publication W. J. Wu Arkansas Agricultural Experiment Station 1 shared publication

Similar Researchers

Based on overlapping research topics

G. Magnin-Bissel Arkansas Agricultural Experiment Station
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Ellie G. Kidwell Arkansas Agricultural Experiment Station
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T. G. O'Quinn Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Animal Nutrition and Physiology Food composition and properties
Good match 3 shared topics