Ellie G. Kidwell Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture
Last publication 2023 Last refreshed 2026-05-16

unknown

2 h-index 3 pubs 12 cited

Research Areas

OverviewAI-generated summary

Ellie G. Kidwell's research focuses on the quality and properties of meat products. Her recent publications investigate the palatability traits of beef strip loins and changes in myoglobin denaturation across different degrees of doneness and beef muscles. Kidwell has published three papers, with a total of 12 citations and an h-index of 2. She collaborates with researchers from the Arkansas Agricultural Experiment Station, including E. S. Beyer, J. L. Vipham, M. C. Hunt, and K. R. Lybarger, with whom she shares co-authored publications.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 12

Selected Publications

  • Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits (2023)
    7 citations DOI OpenAlex
  • Change in Myoglobin Denaturation and Physiochemical Properties Among Three Degrees of Doneness and Three Beef Whole Muscles (2023)
    5 citations DOI OpenAlex
  • Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles (2023)
    DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

E. S. Beyer Arkansas Agricultural Experiment Station 1 shared publication J. L. Vipham Arkansas Agricultural Experiment Station 1 shared publication M. C. Hunt Arkansas Agricultural Experiment Station 1 shared publication K. R. Lybarger Arkansas Agricultural Experiment Station 1 shared publication K. R. Lybarger Arkansas Agricultural Experiment Station 1 shared publication L. A. Egger Arkansas Agricultural Experiment Station 1 shared publication M. D. Zumbaugh Arkansas Agricultural Experiment Station 1 shared publication K. J. Farmer Arkansas Agricultural Experiment Station 1 shared publication

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