Renato Amadò Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Teacher Assistant

John Brown University

faculty

43 h-index 108 pubs 5,749 cited

Research Areas

Food composition and properties Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Potato Plant Research Microbial Metabolites in Food Biotechnology

Links

ORCID

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OverviewAI-generated summary

Renato Amadò, a teacher assistant at John Brown University, studies food composition and properties, with a focus on polysaccharides and plant cell walls. His research also encompasses potato plant research and microbial metabolites in food biotechnology. His most recent publication was in 2019.

Metrics

  • h-index: 43
  • Publications: 108
  • Citations: 5,749

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