Ana Gonzalez Data-verified
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Researcher
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Biography and Research Information
OverviewAI-generated summary
Ana Gonzalez investigates the structural and processing characteristics of starches, focusing on how different treatments impact their properties. Her work examines the effects of acid hydrolysis and heat-moisture treatment on starches with varying crystalline structures, as well as the influence of suspension media on high-pressure processing. Gonzalez's research also explores the role of starch synthesis genes in enhancing resistant starch content in rice and the comparative evaluation of porous starches for encapsulation and release of compounds like resveratrol. She has published eight papers and has an h-index of 4 with 52 citations. Her collaborations include work with Ya‐Jane Wang, Sun-ok Lee, and S.B. Lee.
Metrics
- h-index: 4
- Publications: 8
- Citations: 53
Selected Publications
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Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice (2025)
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Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release (2025)
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Effects of acid hydrolysis level prior to heat-moisture treatment on properties of starches with different crystalline polymorphs (2023)
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Effects of suspension media on high pressure processing of starches with different crystalline structures (2023)
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Surface Removal Enhances the Formation of a Porous Structure in Potato Starch (2021)
Collaboration Network
Top Collaborators
- Effects of acid hydrolysis level prior to heat-moisture treatment on properties of starches with different crystalline polymorphs
- Surface Removal Enhances the Formation of a Porous Structure in Potato Starch
- Effects of suspension media on high pressure processing of starches with different crystalline structures
- Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release
- Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice
- Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release
- Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release
- Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice
- Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice
- Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice
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