Match tier
Likely match
Presence
Current · Arkansas
Last published
2023
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
B
Brett J. Savary
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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Also affiliated: Pennsylvania State University (1994); Agricultural Research Service (1999–2013); United States Department of Agriculture (1999–2012); Sejong University (2012); Eastern Regional Research Center (1999–2013); Arkansas Biosciences Institute (2010–2023); Hanyang University (2012); University of Tennessee at Knoxville (1990); Colorado State University (2004); University of Bologna (2004)
20 h-index
51 pubs
1,311 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Brett J. Savary's research investigates the molecular mechanisms underlying plant cell wall structure and function, with a particular focus on pectin methylesterases (PMEs). His work has examined how mutations in specific PME genes, such as AtPME2, influence plant development by altering cell wall composition and properties, impacting processes like hypocotyl elongation. Savary also explores the relationship between diet and the gut microbiome, including the fermentation patterns of specific plant-derived carbohydrates like arabinoxylan in both normal-weight and overweight/obese individuals. His scholarship metrics include an h-index of 20, 53 total publications, and 1,289 total citations, designating him as a highly cited researcher. Savary has collaborated with researchers from the Arkansas Agricultural Experiment Station and the University of Arkansas at Fayetteville.
Metrics
- h-index: 20
- Publications: 51
- Citations: 1,311
Selected Publications
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Mutation of AtPME2, a pH-Dependent Pectin Methylesterase, Affects Cell Wall Structure and Hypocotyl Elongation (2023)
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In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects (2021)
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In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Gut Microbiota in Normal Weight and Overweight/Obese Subjects (2020)
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Production of thermostable endo-1,5-α-l-arabinanase in Pichia pastoris for enzymatically releasing functional oligosaccharides from sugar beet pulp (2019)
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Engineering ‘designer’ glycomodules for boosting recombinant protein secretion in tobacco hairy root culture and studying hydroxyproline‐O‐glycosylation process in plants (2018)
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In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota (2017)
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In vitro Short‐Chain Fatty Acid Production of Rice Bran Components by Human Gut Microbiota (2016)
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High‐yield secretion of recombinant proteins expressed in tobacco cell culture with a designer glycopeptide tag: Process development (2015)
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Isolation and Identification of an Extracellular Subtilisin-Like Serine Protease Secreted by the Bat Pathogen Pseudogymnoascus destructans (2015)
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Glycerophospholipid Analysis of Eastern Red Bat (Lasiurus Borealis) Hair by Electrospray Ionization Tandem Mass Spectrometry (2014)
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Ethanol fermentation of energy beets by self-flocculating and non-flocculating yeasts (2014)
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Fatty Acid Methyl Ester Profiles of Bat Wing Surface Lipids (2014)
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Triacylglyceride composition and fatty acyl saturation profile of a psychrophilic and psychrotolerant fungal species grown at different temperatures (2014)
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Profiling the Triacylglyceride Contents in Bat Integumentary Lipids by Preparative Thin Layer Chromatography and MALDI-TOF Mass Spectrometry (2013)
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Sebaceous Lipid Profiling of Bat Integumentary Tissues: Quantitative Analysis of Free Fatty Acids, Monoacylglycerides, Squalene, and Sterols (2013)
Collaboration Network
Top Collaborators
Evan L. Pannkuk
Arkansas State University (US)
8 shared publications
- Isolation and Identification of an Extracellular Subtilisin-Like Serine Protease Secreted by the Bat Pathogen Pseudogymnoascus destructans
- Sebaceous Lipid Profiling of Bat Integumentary Tissues: Quantitative Analysis of Free Fatty Acids, Monoacylglycerides, Squalene, and Sterols
- Triacylglyceride (TAG) profiles of integumentary lipids isolated from three bat species determined by matrix-assisted laser desorption–ionization time-of-flight mass spectrometry (MALDI–TOF MS)
- Fatty Acid Methyl Ester Profiles of Bat Wing Surface Lipids
- Profiling the Triacylglyceride Contents in Bat Integumentary Lipids by Preparative Thin Layer Chromatography and MALDI-TOF Mass Spectrometry
Showing 5 of 8 shared publications
Prasanna Vasu
Central Food Technological Research Institute (IN)
7 shared publications
- Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH
- Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
- Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation
- Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting
- Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence
Showing 5 of 7 shared publications
Thomas S. Risch
Arkansas State University
7 shared publications
In database
- Isolation and Identification of an Extracellular Subtilisin-Like Serine Protease Secreted by the Bat Pathogen Pseudogymnoascus destructans
- Sebaceous Lipid Profiling of Bat Integumentary Tissues: Quantitative Analysis of Free Fatty Acids, Monoacylglycerides, Squalene, and Sterols
- Fatty Acid Methyl Ester Profiles of Bat Wing Surface Lipids
- Profiling the Triacylglyceride Contents in Bat Integumentary Lipids by Preparative Thin Layer Chromatography and MALDI-TOF Mass Spectrometry
- Triacylglyceride composition and fatty acyl saturation profile of a psychrophilic and psychrotolerant fungal species grown at different temperatures
Showing 5 of 7 shared publications
David F. Gilmore
Arkansas State University
5 shared publications
In database
- Sebaceous Lipid Profiling of Bat Integumentary Tissues: Quantitative Analysis of Free Fatty Acids, Monoacylglycerides, Squalene, and Sterols
- Triacylglyceride (TAG) profiles of integumentary lipids isolated from three bat species determined by matrix-assisted laser desorption–ionization time-of-flight mass spectrometry (MALDI–TOF MS)
- Fatty Acid Methyl Ester Profiles of Bat Wing Surface Lipids
- Triacylglyceride composition and fatty acyl saturation profile of a psychrophilic and psychrotolerant fungal species grown at different temperatures
- Glycerophospholipid Analysis of Eastern Red Bat (Lasiurus Borealis) Hair by Electrospray Ionization Tandem Mass Spectrometry
Randall G. Cameron
Agricultural Research Service (US)
5 shared publications
- Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH
- Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
- Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation
- Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting
- Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence
Jianfeng Xu
Arkansas State University
4 shared publications
In database
- Engineering ‘designer’ glycomodules for boosting recombinant protein secretion in tobacco hairy root culture and studying hydroxyproline‐O‐glycosylation process in plants
- High‐yield secretion of recombinant proteins expressed in tobacco cell culture with a designer glycopeptide tag: Process development
- Ethanol fermentation of energy beets by self-flocculating and non-flocculating yeasts
- Production of thermostable endo-1,5-α-l-arabinanase in Pichia pastoris for enzymatically releasing functional oligosaccharides from sugar beet pulp
Sun‐Ok Lee
University of Arkansas at Fayetteville
4 shared publications
In database
- In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- In vitro Short‐Chain Fatty Acid Production of Rice Bran Components by Human Gut Microbiota
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Gut Microbiota in Normal Weight and Overweight/Obese Subjects
Martin A. K. Williams
Victoria University of Wellington (NZ)
2 shared publications
- Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH
- Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
Gary A. Luzio
Agricultural Research Service (US)
2 shared publications
- Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH
- Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
Nathan W. Fuller
Boston University (US)
2 shared publications
- Sebaceous Lipid Profiling of Bat Integumentary Tissues: Quantitative Analysis of Free Fatty Acids, Monoacylglycerides, Squalene, and Sterols
- Fatty Acid Methyl Ester Profiles of Bat Wing Surface Lipids
Alberto Núñez
Agricultural Research Service (US)
2 shared publications
- Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting
- Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence
Tung Thanh Pham
University of Arkansas at Fayetteville (US)
2 shared publications
- In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
- In vitro Short‐Chain Fatty Acid Production of Rice Bran Components by Human Gut Microbiota
Ming‐Hsuan Chen
Agricultural Research Service (US)
2 shared publications
- In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
- In vitro Short‐Chain Fatty Acid Production of Rice Bran Components by Human Gut Microbiota
Tristen Wright
Arkansas State University (US)
2 shared publications
- Engineering ‘designer’ glycomodules for boosting recombinant protein secretion in tobacco hairy root culture and studying hydroxyproline‐O‐glycosylation process in plants
- Production of thermostable endo-1,5-α-l-arabinanase in Pichia pastoris for enzymatically releasing functional oligosaccharides from sugar beet pulp
Xiaoting Wang
Arkansas State University (US)
2 shared publications
- Engineering ‘designer’ glycomodules for boosting recombinant protein secretion in tobacco hairy root culture and studying hydroxyproline‐O‐glycosylation process in plants
- Production of thermostable endo-1,5-α-l-arabinanase in Pichia pastoris for enzymatically releasing functional oligosaccharides from sugar beet pulp
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