Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
R
Renee Terrell Threlfall
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Associate Professor
Also affiliated: United States Department of Agriculture (2001); Cornell University (2011); University of Arkansas System (2020–2026); Southern Regional Research Center (2001); California State University, Fresno (2002); Florida Agricultural and Mechanical University (2001)
Food Science
18 h-index
86 pubs
986 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Renee Terrell Threlfall's research focuses on food science, particularly the sensory and quality aspects of fruits and beverages. Her work has investigated methods to optimize consumer preferences for fruit juice blends, including black cherry, Concord grape, and pomegranate, as well as Muscadine grape juice. She has also examined the impact of enological methods and variety on the resveratrol levels in wine. Threlfall has explored strategies to manage yeast contamination in juice and wine, including the use of dimethyldicarbonate as an alternative to sulfur dioxide. Her research extends to the yield and nutraceutical potential of Muscadine cultivars grown in Arkansas. She has published 86 papers, with 1,008 citations, and holds an h-index of 19. Key collaborators include John R. Clark, Luke R. Howard, Margaret Worthington, and Andrea L. Myers, all from the University of Arkansas at Fayetteville.
Metrics
- h-index: 18
- Publications: 86
- Citations: 986
Positions
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Associate Professor 2024–presentUniversity of Arkansas at Fayetteville Food Science Department ORCID
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Research Scientist 1998–presentUniversity of Arkansas Fayetteville Food Science Department ORCID
Selected Publications
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Associating Fresh-market Blackberry Size and Composition with Detachment Force to Develop Robotic Harvesting Solutions (2026)
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Performance of Arkansas-grown 'Norton' Grapevines on Selected Rootstocks (2026)
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Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging (2026)
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Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality (2026)
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Genetic control of sweetness and acidity in blackberry (2025)
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Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars (2025)
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Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025)
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Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries (2023)
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Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (Rubus subgenus Rubus Watson) (2022)
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Glutathione S-transferase: a candidate gene for berry color in muscadine grapes ( Vitis rotundifoli a ) (2022)
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Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting (2022)
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Tendon-Driven Soft Robotic Gripper for Blackberry Harvesting (2022)
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Impact of Inactivated Yeast Foliar Spray on Chambourcin (Vitis Hybrid) Wine Grapes (2021)
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Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production (2021)
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Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations (2021)
Collaboration Network
Top Collaborators
Luke R. Howard
University of Arkansas at Fayetteville
21 shared publications
In database
- Yield, Quality, and Nutraceutical Potential of Selected Muscadine Cultivars Grown in Southwestern Arkansas
- Applying a Mixture Design for Consumer Optimization of Black Cherry, C oncord Grape and Pomegranate Juice Blends
- Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes
- Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage
- Physiochemical and Sensory Attributes of Fresh Blackberries Grown in the Southeastern United States
Showing 5 of 21 shared publications
John R. Clark
University of Arkansas at Fayetteville
16 shared publications
In database
- Yield, Quality, and Nutraceutical Potential of Selected Muscadine Cultivars Grown in Southwestern Arkansas
- Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage
- Physiochemical and Sensory Attributes of Fresh Blackberries Grown in the Southeastern United States
- Evaluation of Physicochemical and Storability Attributes of Muscadine Grapes (Vitis rotundifolia Michx.)
- Physiochemical Changes in Floricane and Primocane Blackberries Harvested from Primocane Genotypes
Showing 5 of 16 shared publications
Margaret Worthington
University of Arkansas at Fayetteville
11 shared publications
In database
- Physicochemical and Descriptive Sensory Analysis of Arkansas-grown Peaches and Nectarines
- Glutathione S-transferase: a candidate gene for berry color in muscadine grapes ( Vitis rotundifoli a )
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (Rubus subgenus Rubus Watson)
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
- Genetic control of sweetness and acidity in blackberry
Showing 5 of 11 shared publications
Justin R. Morris
University of Arkansas at Fayetteville (US)
10 shared publications
- Analysis of Wine Components in Cynthiana and Syrah Wines
- Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes
- QUALITY, SENSORY AND COST COMPARISON FOR pH REDUCTION OF SYRAH WINE USING ION EXCHANGE OR TARTARIC ACID1
- Density Separation, Storage, Shelf Life, and Sensory Evaluation of 'Fry' Muscadine Grapes
- pH Modification of Cynthiana Wine Using Cationic Exchange
Showing 5 of 10 shared publications
Lydia J.R. Lawless
University of Arkansas at Fayetteville (US)
9 shared publications
- Applying a Mixture Design for Consumer Optimization of Black Cherry, C oncord Grape and Pomegranate Juice Blends
- Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage
- Physiochemical and Sensory Attributes of Fresh Blackberries Grown in the Southeastern United States
- Willingness‐to‐Pay for a Nutraceutical‐Rich Juice Blend
- Identifying Product Attributes and Consumer Attitudes that Impact Willingness to pay for a Nutraceutical‐Rich Juice Product
Showing 5 of 9 shared publications
Gary L. Main
University of Arkansas at Fayetteville (US)
8 shared publications
- Analysis of Wine Components in Cynthiana and Syrah Wines
- QUALITY, SENSORY AND COST COMPARISON FOR pH REDUCTION OF SYRAH WINE USING ION EXCHANGE OR TARTARIC ACID1
- Density Separation, Storage, Shelf Life, and Sensory Evaluation of 'Fry' Muscadine Grapes
- pH Modification of Cynthiana Wine Using Cationic Exchange
- Effect of freezing grape berries and heating must samples on extraction of components and composition parameters of red wine grape varieties
Showing 5 of 8 shared publications
Cindi Brownmiller
University of Arkansas at Fayetteville
8 shared publications
In database
- Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes
- Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage
- Physiochemical and Sensory Attributes of Fresh Blackberries Grown in the Southeastern United States
- Evaluation of Physicochemical and Storability Attributes of Muscadine Grapes (Vitis rotundifolia Michx.)
- Physiochemical Changes in Floricane and Primocane Blackberries Harvested from Primocane Genotypes
Showing 5 of 8 shared publications
Jean‐François Meullenet
University of Arkansas at Fayetteville
6 shared publications
In database
- Optimization of blended wine quality through maximization of consumer liking
- Applying a Mixture Design for Consumer Optimization of Black Cherry, C oncord Grape and Pomegranate Juice Blends
- Willingness‐to‐Pay for a Nutraceutical‐Rich Juice Blend
- Consumer‐Based Optimization of Blackberry, Blueberry and Concord Juice Blends
- Using a Choice Design to Screen Nutraceutical‐Rich Juices
Showing 5 of 6 shared publications
Teresa L. Walker
Southern Regional Research Center (US)
5 shared publications
- Analysis of Wine Components in Cynthiana and Syrah Wines
- Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes
- QUALITY, SENSORY AND COST COMPARISON FOR pH REDUCTION OF SYRAH WINE USING ION EXCHANGE OR TARTARIC ACID1
- Density Separation, Storage, Shelf Life, and Sensory Evaluation of 'Fry' Muscadine Grapes
- pH Modification of Cynthiana Wine Using Cationic Exchange
J. R. Morris
University of Arkansas at Fayetteville (US)
5 shared publications
- An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
- Using Dimethyldicarbonate to Minimize Sulfur Dioxide for Prevention of Fermentation from Excessive Yeast Contamination in Juice and Semi‐Sweet Wine
- Yield, Quality, and Nutraceutical Potential of Selected Muscadine Cultivars Grown in Southwestern Arkansas
- Effects of fining agents on trans-resveratrol concentration in wine
- MINIMIZING COLOR DEGRADATION IN BLUSH WINES1
Lacy Nelson
University of Arkansas at Fayetteville
4 shared publications
In database
- Glutathione S-transferase: a candidate gene for berry color in muscadine grapes ( Vitis rotundifoli a )
- Genetic control of sweetness and acidity in blackberry
- Glutathione S-transferase: A Candidate Gene for Berry Color in Muscadine Grapes ( Vitis rotundifolia )
- Estimation of additive and dominance effects of a mutant glutathione S-transferase gene on anthocyanin content in muscadine grape (Vitis rotundifolia)
Andrea L. Myers
University of Arkansas at Fayetteville
4 shared publications
In database
- Tendon-Driven Soft Robotic Gripper for Blackberry Harvesting
- Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
- Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars
Rodolfo M. Nayga
Korea University (KR)
3 shared publications
- Willingness‐to‐Pay for a Nutraceutical‐Rich Juice Blend
- Identifying Product Attributes and Consumer Attitudes that Impact Willingness to pay for a Nutraceutical‐Rich Juice Product
- Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product
J.F. Meullenet
University of Arkansas at Fayetteville (US)
3 shared publications
- An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
- Identifying Product Attributes and Consumer Attitudes that Impact Willingness to pay for a Nutraceutical‐Rich Juice Product
- Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice Blends
R. Keith Striegler
California State University, Fresno (US)
3 shared publications
- An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
- Yield, Quality, and Nutraceutical Potential of Selected Muscadine Cultivars Grown in Southwestern Arkansas
- Minimal Input Production Systems Affect Yield and Juice Quality of 'Sunbelt' Grapes in California's San Joaquin Valley
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