Samuel Selorm Attu
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Also affiliated: University of Science and Technology (2023); University of Arkansas System (2026); Kwame Nkrumah University of Science and Technology (2023–2025); Kwame Nkrumah University (2023–2024); Ghana Health Service (2024); The University of Tokyo (2024)
Faculty Researcher
Food Science
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Samuel Selorm Attu's research focuses on public health and nutritional science, with a particular emphasis on populations in Ghana. His work investigates factors influencing food consumption and dietary diversity in infants, as well as the prevalence and risk factors for anemia among women of reproductive age. Attu has also examined health risks associated with heavy metals in food products and assessed hydration status and microbial quality of water in different settings. His research extends to nutritional assessments for renal patients and vitamin D insufficiency in older adults. Attu collaborates with Jamie Baum at the University of Arkansas at Fayetteville, with whom he has co-authored publications. His scholarship metrics include an h-index of 2 and 11 total publications.
Metrics
- h-index: 2
- Publications: 11
- Citations: 20
Selected Publications
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Protein Consumption With Physical Activity Increases Resting Energy Expenditure in Postmenopausal Women: A 16-Week Randomized Controlled Trial (2026)
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A Higher-Protein Dietary Pattern With Physical Activity Improves Lipid Profiles and Handgrip Strength in Postmenopausal Women Following a 16-Week Intervention (2026)
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Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial (2026)
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A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis (2026)
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Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial (2025)
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Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity (2025)
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Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana (2025)
Collaboration Network
Top Collaborators
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
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