Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-08
S
Samuel Selorm Attu
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
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Also affiliated: University of Arkansas System (2026); Kwame Nkrumah University of Science and Technology (2023–2025); Ghana Health Service (2024); The University of Tokyo (2024)
Food Science
2 h-index
12 pubs
20 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Samuel Selorm Attu's research focuses on nutritional sciences and public health, with a particular emphasis on human dietary habits, nutritional status, and associated health outcomes in various populations. His work includes cross-sectional studies investigating factors influencing food consumption and dietary diversity among infants and women of reproductive age in Ghana. Attu also examines health risk assessments related to heavy metal levels in food products and evaluates different nutritional assessment tools for their effectiveness in predicting clinical outcomes in renal patients. His research extends to understanding the impact of nutrition behavior change communication on caregiver knowledge and practices concerning infant feeding. He has also investigated hydration status and microbial quality of water in different settings and conducted a randomized controlled trial on protein consumption and its effect on resting energy expenditure in postmenopausal women.
Metrics
- h-index: 2
- Publications: 12
- Citations: 20
Selected Publications
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Protein Consumption With Physical Activity Increases Resting Energy Expenditure in Postmenopausal Women: A 16-Week Randomized Controlled Trial (2026)
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A Higher-Protein Dietary Pattern With Physical Activity Improves Lipid Profiles and Handgrip Strength in Postmenopausal Women Following a 16-Week Intervention (2026)
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Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial (2026)
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A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis (2026)
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Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial (2025)
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Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity (2025)
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Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana (2025)
Collaboration Network
Top Collaborators
Jamie Baum
University of Arkansas at Fayetteville
6 shared publications
In database
- Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
- A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis
- Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial
- A Higher-Protein Dietary Pattern With Physical Activity Improves Lipid Profiles and Handgrip Strength in Postmenopausal Women Following a 16-Week Intervention
Showing 5 of 6 shared publications
Sydney Boudrey
University of Arkansas at Fayetteville
4 shared publications
In database
- A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis
- Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial
- A Higher-Protein Dietary Pattern With Physical Activity Improves Lipid Profiles and Handgrip Strength in Postmenopausal Women Following a 16-Week Intervention
- Protein Consumption With Physical Activity Increases Resting Energy Expenditure in Postmenopausal Women: A 16-Week Randomized Controlled Trial
Caroline Coughlin
University of Arkansas at Fayetteville
3 shared publications
In database
- Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial
- A Higher-Protein Dietary Pattern With Physical Activity Improves Lipid Profiles and Handgrip Strength in Postmenopausal Women Following a 16-Week Intervention
- Protein Consumption With Physical Activity Increases Resting Energy Expenditure in Postmenopausal Women: A 16-Week Randomized Controlled Trial
Lainie Crouch
University of Arkansas at Fayetteville
3 shared publications
In database
- Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial
- A Higher-Protein Dietary Pattern With Physical Activity Improves Lipid Profiles and Handgrip Strength in Postmenopausal Women Following a 16-Week Intervention
- Protein Consumption With Physical Activity Increases Resting Energy Expenditure in Postmenopausal Women: A 16-Week Randomized Controlled Trial
Leen Samman
University of Arkansas at Fayetteville
3 shared publications
In database
- Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial
- A Higher-Protein Dietary Pattern With Physical Activity Improves Lipid Profiles and Handgrip Strength in Postmenopausal Women Following a 16-Week Intervention
- Protein Consumption With Physical Activity Increases Resting Energy Expenditure in Postmenopausal Women: A 16-Week Randomized Controlled Trial
Keith Elektra de Souza Santos
University of Arkansas at Fayetteville
3 shared publications
In database
- Higher-Protein Dietary Pattern With Physical Activity Increases Lean Mass and Improves Sleep Quality in Postmenopausal Women: A 16-Week Randomized Controlled Trial
- A Higher-Protein Dietary Pattern With Physical Activity Improves Lipid Profiles and Handgrip Strength in Postmenopausal Women Following a 16-Week Intervention
- Protein Consumption With Physical Activity Increases Resting Energy Expenditure in Postmenopausal Women: A 16-Week Randomized Controlled Trial
Aubree Hawley
University of Arkansas System
2 shared publications
In database
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
- A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic Analysis
Marina Aferiba Tandoh
Kwame Nkrumah University of Science and Technology (GH)
1 shared publication
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
P. A. Owusu
Kwame Nkrumah University of Science and Technology (GH)
1 shared publication
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
Claire-Rush N. A. Nkrumah
Kwame Nkrumah University of Science and Technology (GH)
1 shared publication
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
Veronica Tawiah Annaful
Kwame Nkrumah University of Science and Technology (GH)
1 shared publication
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
Chris Yaw Asare
Kwame Nkrumah University of Science and Technology (GH)
1 shared publication
- Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana
Lillian Kamman-Cummings
University of Arkansas at Fayetteville
1 shared publication
In database
- Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity
Chetanjot K Romana
University of Arkansas at Fayetteville
1 shared publication
In database
- Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity
Lillian Kamman-Cummings
University of Arkansas at Fayetteville
1 shared publication
In database
- Protein and/or Omega-3 Fatty Acid Supplementation Reduces Inflammation and Improves Lipid Profiles in Postmenopausal Women: A Randomized Controlled Trial
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