Chetanjot K. Romana

Researcher

University of Arkansas primary UA Div. of Agriculture

Last publication 2024 Last refreshed 2026-05-16

unknown

Food Science

2 h-index 2 pubs 33 cited

Research Areas

OverviewAI-generated summary

Chetanjot K. Romana's research focuses on advancing the food industry through technological integration. A recent publication in 2024, "From bytes to bites: Advancing the food industry with three‐dimensional food printing," highlights this focus. Romana also investigates dietary sustainability, as evidenced by the 2023 publication "An integrated environmental nutrition model for dietary sustainability assessment." Romana has a h-index of 2 and has published a total of 2 papers with 30 citations. Key collaborators include Jamie Baum and Ali Ubeyitogullari from the Arkansas Agricultural Experiment Station, as well as Ebenezer Miezah Kwofie from the University of Arkansas at Fayetteville. Romana is recently active in research.

Metrics

h-index: 2
Publications: 2
Citations: 33

Selected Publications

Protein Supplementation During Time Restricted Feeding Decreases Body Fat but Does Not Improve Cardiometabolic or Inflammatory Markers in Adults With Overweight or Obesity (2025)

DOI OpenAlex
From bytes to bites: Advancing the food industry with three‐dimensional food printing (2024)

15 citations DOI OpenAlex
An integrated environmental nutrition model for dietary sustainability assessment (2023)

15 citations DOI OpenAlex