Steve C. Ricke
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Also affiliated: Agricultural Research Service (2010); United States Department of Agriculture (2010); Southern Plains Agricultural Research Center (2010)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Steve C. Ricke's research focuses on the impact of citrus products on bacterial growth, particularly concerning food safety and animal health. His work has investigated the ability of citrus products to decrease the growth of pathogens such as *E. coli* O157:H7 and *Salmonella Typhimurium*. Studies have explored these effects in both pure bacterial cultures and in mixed fermentation environments involving ruminal microorganisms. Ricke's publications also examine the potential health and cost benefits associated with using citrus products as antimicrobial agents. Specifically, research has indicated that orange peel products can be effective in reducing *Salmonella* populations in ruminants.
Metrics
- h-index: 3
- Publications: 3
- Citations: 89
Selected Publications
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Orange Peel Products Can Reduce Salmonella Populations in Ruminants (2011)
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Citrus Products Decrease Growth of E. coli O157:H7 and Salmonella Typhimurium in Pure Culture and in Fermentation with Mixed Ruminal Microorganisms In Vitro (2008)
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