M.H. Adams
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Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
M.H. Adams' research has focused on animal studies, particularly concerning broiler chickens. Work in this area has investigated the effects of various feed additives and dietary components on animal performance and microbiological characteristics. Specific studies have examined the impact of buffered propionic acid, formic acid, calcium formate, and low-gossypol cottonseed meal on broiler chickens. Research has also explored the efficacy of different antibiotics on broiler performance and processing. Additionally, Adams has contributed to studies on reducing the incidence of Salmonella in commercial broilers, including investigations into processing waters and the use of DNA probes for detection. The researcher's work also includes a publication on the stability of phages as a function of the ionic environment.
Metrics
- h-index: 13
- Publications: 21
- Citations: 685
Selected Publications
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Utilization of Hydrolyzed Sucrose Polyester (Olestra) in Broiler Diets (1995)
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Defatted Rice Bran to Restrict Growth Rate in Broiler Chickens (1995)
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Evaluation of the Phosphorus Provided by Animal Proteins in the Diet of Broiler Chickens (1994)
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Utilization of High-Oil Corn in Diets for Broiler Chickens (1994)
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An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens 2. Influence of Assigned Metabolizable Energy Values and Supplementation with Essential Amino Acids on Performance (1994)
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An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens 1. Effect of Cottonseed Meal Level and Lysine Supplementation (1993)
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Effect of Dietary Amino Acid Level on Response to Time of Change from Starter to Grower Diets for Broiler Chickens (1992)
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Effect of Calcium and Nonphytate Phosphorus Levels Fed During 42 to 56 Days of Age on Performance and Bone Strength of Male Broilers (1992)
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THE USE of PROPYLENE GLYCOL AND/OR LACTIC ACID IN CHILL WATER FOR REDUCING SALMONELLAE ON BROILERS (1990)
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