Match tier
Listed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-04
V
Research Areas
Biography and Research Information
OverviewAI-generated summary
Vera Adabrah-Danquah's research focuses on consumer behavior and preferences related to food production and safety. Her work includes investigating consumer preferences and valuation for sustainably produced rice in Ghana, published in 2025. Additionally, she has studied consumer acceptance of pet food as an outlet for recovered livestock protein during foot-and-mouth disease events, with a publication in 2026. Adabrah-Danquah has co-authored publications with Lawton Lanier Nalley and Alvaro Durand-Morat from the University of Arkansas at Fayetteville. Her academic profile indicates an h-index of 1 with one total publication and three total citations.
Metrics
- h-index: 1
- Publications: 1
- Citations: 3
Selected Publications
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Consumer preferences and valuation for sustainably produced rice in Ghana (2025)
Collaboration Network
Top Collaborators
Alvaro Durand‐Morat
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumer preferences and valuation for sustainably produced rice in Ghana
Lawton Lanier Nalley
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumer preferences and valuation for sustainably produced rice in Ghana
Mandiaye Diagne
1 shared publication
- Consumer preferences and valuation for sustainably produced rice in Ghana
Benedicta Nsiah Frimpong
Council for Scientific and Industrial Research (GH)
1 shared publication
- Consumer preferences and valuation for sustainably produced rice in Ghana
Wei Yang
University of Arkansas at Fayetteville (US)
1 shared publication
- Consumer preferences and valuation for sustainably produced rice in Ghana
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