V
Research Areas
Biography and Research Information
OverviewAI-generated summary
Vera Adabrah-Danquah's research focuses on understanding consumer behavior and preferences related to food production. Her recent publication, "Consumer preferences and valuation for sustainably produced rice in Ghana" (2025), investigates consumer attitudes towards sustainable agricultural products in a specific geographic context. This work was conducted in collaboration with Lawton Lanier Nalley and Alvaro Durand‐Morat. Adabrah-Danquah's scholarly output, while currently limited in volume, includes one publication with three citations and an h-index of one.
Metrics
- h-index: 1
- Publications: 1
- Citations: 3
Selected Publications
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Consumer preferences and valuation for sustainably produced rice in Ghana (2025)
Collaboration Network
Top Collaborators
Alvaro Durand‐Morat
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumer preferences and valuation for sustainably produced rice in Ghana
Lawton Lanier Nalley
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumer preferences and valuation for sustainably produced rice in Ghana
Mandiaye Diagne
1 shared publication
- Consumer preferences and valuation for sustainably produced rice in Ghana
Benedicta Nsiah Frimpong
Council for Scientific and Industrial Research (GH)
1 shared publication
- Consumer preferences and valuation for sustainably produced rice in Ghana
Wei Yang
University of Arkansas at Fayetteville (US)
1 shared publication
- Consumer preferences and valuation for sustainably produced rice in Ghana
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