Nathan Kemper
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Undergraduate Program Coordinator
Also affiliated: Albany State University (2022–2023); University of Minnesota (2015); University at Albany, State University of New York (2022–2023); National Institute of Food and Agriculture (2015); Washington State University (2015); University of Prishtina (2019); Agricultural & Applied Economics Association (2006)
Staff Researcher
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Nathan Kemper's research investigates consumer responses to novel food technologies and genetically modified foods, with a focus on reducing food waste and understanding consumer acceptance. His work includes studies on the valuation of natural coatings for produce, consumer preferences for lab-grown meat influenced by information, and the acceptance of gene-edited bananas designed to prevent browning. Kemper also examines the role of cultural worldviews in rural consumer preferences for genetically modified foods.
In addition to his research on food technology and consumer behavior, Kemper is involved in educational scholarship. He has published work on documenting teaching effectiveness and analyzing factors that contribute to students graduating with honors. His research also addresses student welfare, including an examination of the impact of food insecurity on first-generation college students at the University of Arkansas.
Kemper's scholarly contributions are reflected in his h-index of 8 and 470 total citations across 47 publications. He collaborates with researchers at the University of Arkansas, including Brandon R. McFadden, Jennie Popp, Lawton Lanier Nalley, and Shelby Rider.
Metrics
- h-index: 8
- Publications: 46
- Citations: 477
Selected Publications
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Consumer preferences for food waste reduction technologies in apples (2026)
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Consumer acceptance of gene-edited non-browning bananas to reduce food waste (2026)
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Cultural Worldview and Rural Consumer Preferences for Genetically Modified Foods (2025)
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Factors influencing the transition to renewable energy in small- to mid-sized American communities (2025)
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Factors Affecting Graduation with Honors: A Case Study in Bumpers College (2024)
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Understanding the Impact of Food Insecurity Among First-Generation College Students on the University of Arkansas Campus (2024)
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Positive and negative information effects on consumer preferences for lab grown meat (2023)
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Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating (2022)
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Bootstrapped input efficiency use of specialized potato production in Kosovo (2021)
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TECHNICAL EFFICIENCY ESTIMATION OF DAIRY FARMING IN KOSOVO (2019)
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Impact of Weather and Herd Size Management on Beef Cow Profitability (2019)
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A query theory account of a discrete choice experiment under oath (2019)
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Cultural worldview and genetically modified food policy preferences (2018)
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Cost-benefit Analysis of a Genetic Marker on Cow-calf Operations Differentiated by Pasture and Breed (2017)
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A Query Approach to Modeling Attendance to Attributes in Choice Experiments (2017)International Choice Modelling Conference 2017 OpenAlex
Collaboration Network
Top Collaborators
- Bootstrapped input efficiency use of specialized potato production in Kosovo
- Understanding the Impact of Food Insecurity Among First-Generation College Students on the University of Arkansas Campus
- Positive and negative information effects on consumer preferences for lab grown meat
- Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer preferences for food waste reduction technologies in apples
- Bootstrapped input efficiency use of specialized potato production in Kosovo
- Bootstrapped input efficiency use of specialized potato production in Kosovo
- Positive and negative information effects on consumer preferences for lab grown meat
- Positive and negative information effects on consumer preferences for lab grown meat
- Positive and negative information effects on consumer preferences for lab grown meat
- Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating
- Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating
- Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating
- Factors influencing the transition to renewable energy in small- to mid-sized American communities
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
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