Nathan Kemper Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Undergraduate Program Coordinator

University of Arkansas at Fayetteville

staff

7 h-index 46 pubs 450 cited

Research Areas

Consumer Behavior in Brand Consumption and Identification Technology Adoption and User Behaviour Decision-Making and Behavioral Economics Food Security and Health in Diverse Populations Environmental Valuation Studies Renewable Energy Adoption and Policy Genomics and Phylogenetic Studies

Links

ORCID Research Group

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OverviewAI-generated summary

Nathan Kemper's research focuses on consumer behavior and decision-making, particularly in relation to food technologies and environmental issues. His work investigates consumer preferences and valuations for novel food waste reduction technologies, such as natural coatings for produce. Kemper also studies the impact of information, cultural worldviews, and genetics on consumer acceptance of products like lab-grown meat and genetically modified foods. His research extends to factors influencing community transitions to renewable energy. Kemper has published 46 works, accumulating 450 citations, and holds an h-index of 7. He collaborates with researchers from the University of Arkansas at Fayetteville, including Brandon R. McFadden and Lawton Lanier Nalley.

Metrics

  • h-index: 7
  • Publications: 46
  • Citations: 450

Selected Publications

  • Consumer preferences for food waste reduction technologies in apples (2026) DOI
  • Consumer acceptance of gene-edited non-browning bananas to reduce food waste (2026) DOI
  • Cultural Worldview and Rural Consumer Preferences for Genetically Modified Foods (2025) DOI
  • Factors influencing the transition to renewable energy in small- to mid-sized American communities (2025) DOI
  • Positive and negative information effects on consumer preferences for lab grown meat (2023) DOI
  • Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating (2022) DOI
  • Bootstrapped input efficiency use of specialized potato production in Kosovo (2021) DOI

Collaborators

Researchers in the database who share publications

Brandon R. McFadden University of Arkansas at Fayetteville 2 shared publications Lawton Lanier Nalley University of Arkansas at Fayetteville 1 shared publication Shelby Rider University of Arkansas at Fayetteville 1 shared publication Aryn Blumenberg University of Arkansas at Fayetteville 1 shared publication Andrew M. McKenzie University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Heather A. Snell University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification Technology Adoption and User Behaviour Decision-Making and Behavioral Economics
Good match 4 shared topics
Murphy Aycock University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification Technology Adoption and User Behaviour Decision-Making and Behavioral Economics
Good match 3 shared topics
Javad Mousavi University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification Technology Adoption and User Behaviour Decision-Making and Behavioral Economics
Good match 3 shared topics
Joshua Sarpaning University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification Decision-Making and Behavioral Economics Food Security and Health in Diverse Populations
Good match 3 shared topics
Alana H. Patterson University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification Technology Adoption and User Behaviour Decision-Making and Behavioral Economics
Good match 3 shared topics
Leah Warfield Smith University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification Technology Adoption and User Behaviour Decision-Making and Behavioral Economics
Good match 3 shared topics