Nathan Kemper Data-verified
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Biography and Research Information
OverviewAI-generated summary
Nathan Kemper's research investigates consumer decision-making processes, particularly in relation to novel food technologies and sustainability. His work examines how factors such as information, cultural worldviews, and the potential for food waste reduction influence consumer acceptance of products like lab-grown meat and gene-edited produce. Kemper also studies the transition to renewable energy in smaller communities, exploring the drivers and barriers to adoption.
His publications include studies on consumer valuation of technologies that reduce food waste in products like apples and bananas, as well as the impact of positive and negative information on preferences for lab-grown meat. Kemper's research also delves into the relationship between moral cognition and moral courage, and the factors influencing the adoption of renewable energy in small to mid-sized American communities. He has collaborated with researchers from the Arkansas Agricultural Experiment Station. Kemper's scholarship metrics include an h-index of 7, 46 total publications, and 456 total citations.
Metrics
- h-index: 8
- Publications: 48
- Citations: 461
Selected Publications
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Consumer preferences for food waste reduction technologies in apples (2026)
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Consumer acceptance of gene-edited non-browning bananas to reduce food waste (2026)
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Cultural Worldview and Rural Consumer Preferences for Genetically Modified Foods (2025)
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Factors influencing the transition to renewable energy in small- to mid-sized American communities (2025)
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Factors Affecting Graduation with Honors: A Case Study in Bumpers College (2024)
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Understanding the Impact of Food Insecurity Among First-Generation College Students on the University of Arkansas Campus (2024)
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Positive and negative information effects on consumer preferences for lab grown meat (2023)
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Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating (2022)
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Bootstrapped input efficiency use of specialized potato production in Kosovo (2021)
Collaboration Network
Top Collaborators
- Consumers' valuation for a novel food waste reducing technology: The case of natural coating
- Positive and negative information effects on consumer preferences for lab grown meat
- Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating
- See Something, Say Something? Exploring the Gap between Real and Imagined Moral Courage
- See Something, Say Something? Exploring the Gap between Real and Imagined Moral Courage
- Consumers' valuation for a novel food waste reducing technology: The case of natural coating
- Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating
- Consumers' valuation for a novel food waste reducing technology: The case of natural coating
- Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating
- Consumers' valuation for a novel food waste reducing technology: The case of natural coating
- Positive and negative information effects on consumer preferences for lab grown meat
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer preferences for food waste reduction technologies in apples
- Documenting Teaching Effectiveness
- Documenting Teaching Effectiveness
- Bootstrapped input efficiency use of specialized potato production in Kosovo
- Bootstrapped input efficiency use of specialized potato production in Kosovo
- Bootstrapped input efficiency use of specialized potato production in Kosovo
- See Something, Say Something? Exploring the Gap between Real and Imagined Moral Courage
- Positive and negative information effects on consumer preferences for lab grown meat
- Positive and negative information effects on consumer preferences for lab grown meat
- Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating
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