Research Areas
Biography and Research Information
OverviewAI-generated summary
Matthew G. Richardson studies consumer perceptions and the role of broken rice in addressing food insecurity. His work investigates how consumers view raw and cooked broken rice, with a focus on its potential to alleviate food insecurity in regions like Haiti. Richardson has published two articles on these topics, receiving 14 citations. He collaborates with researchers from the Arkansas Agricultural Experiment Station, including Philip G. Crandall, Han‐Seok Seo, Corliss A. O’Bryan, and Lawton Lanier Nalley, with whom he shares multiple publications. Richardson’s scholarship metrics include an h-index of 2.
Metrics
- h-index: 2
- Publications: 2
- Citations: 14
Selected Publications
-
A broken market: can increased access to broken rice decrease food insecurity in Haiti? (2022)
-
US Consumers’ Perceptions of Raw and Cooked Broken Rice (2021)
Collaboration Network
Top Collaborators
- US Consumers’ Perceptions of Raw and Cooked Broken Rice
- A broken market: can increased access to broken rice decrease food insecurity in Haiti?
- US Consumers’ Perceptions of Raw and Cooked Broken Rice
- US Consumers’ Perceptions of Raw and Cooked Broken Rice
- A broken market: can increased access to broken rice decrease food insecurity in Haiti?
- A broken market: can increased access to broken rice decrease food insecurity in Haiti?
- A broken market: can increased access to broken rice decrease food insecurity in Haiti?
- A broken market: can increased access to broken rice decrease food insecurity in Haiti?
- A broken market: can increased access to broken rice decrease food insecurity in Haiti?
- A broken market: can increased access to broken rice decrease food insecurity in Haiti?
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