Kathryn A. Carroll
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Wildlife Conservation Society (2002); University of Wisconsin–Madison (2013–2018); Emory University (2007–2011); Texas Woman's University (1990); Conway School of Landscape Design (2022–2024); University of Rochester (2019); Manhattan University (2002); College of Mount Saint Vincent (2002); University of Plymouth (2018); Colorado State University (1990)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Kathryn A. Carroll's research focuses on understanding consumer behavior related to food choices and health, as well as exploring educational strategies within people-centered sciences. Her work has investigated consumer preferences for food bundles under cognitive load and the influence of factors like "food miles" and regional logos on these preferences. Carroll has also examined practical challenges in food systems, such as perceived barriers to client-choice conversion among food pantries in Arkansas. In the realm of education, she has explored the incorporation of service-learning into scientific curricula and the financial education of emerging adults.
Her scholarship includes 24 publications with 311 citations and an h-index of 10. Carroll has collaborated with Rebekah R. Luong, Lesley Graybeal, and Rachel Schichtl, all from the University of Central Arkansas, on shared publications.
Metrics
- h-index: 10
- Publications: 24
- Citations: 315
Selected Publications
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Financial Education of Emerging Adults (2025)
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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States (2024)
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Incorporating Service-Learning in People-Centered Sciences (2024)
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Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program (2022)
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Perceived barriers to client-choice conversion among Arkansas food pantries (2022)
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Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment (2022)
Collaboration Network
Top Collaborators
- Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment
- Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States
- Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment
- Perceived barriers to client-choice conversion among Arkansas food pantries
- Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program
- Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program
- Incorporating Service-Learning in People-Centered Sciences
- Incorporating Service-Learning in People-Centered Sciences
- Incorporating Service-Learning in People-Centered Sciences
- Financial Education of Emerging Adults
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