Victoria Hogan Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Lecturer

Last publication 2025 Last refreshed 2026-04-01

faculty

15 h-index 47 pubs 552 cited

Biography and Research Information

OverviewAI-generated summary

Victoria Hogan's research has explored various aspects of human health, behavior, and environmental factors. Her work includes surveys on public perception and knowledge related to health and safety, such as sun-related practices among construction and agricultural workers in Ireland and perceptions of schizophrenia. Hogan has also investigated sensory analysis of food products, including gluten-free options and the prediction of food freshness based on appearance. Her research extends to occupational health and well-being, examining job satisfaction and quality of life among professionals like occupational therapists. Additionally, her publications touch upon environmental sustainability and indoor air quality related to energy retrofits. Hogan has an h-index of 15 and has published 47 papers, accumulating 552 citations. She has collaborated with researchers from the University of Arkansas, including Han-Seok Seo and Dongyi Wang.

Metrics

  • h-index: 15
  • Publications: 47
  • Citations: 552

Selected Publications

  • Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace (2025)
    3 citations DOI OpenAlex
  • The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes (2025)
  • Is human perception reliable? Toward illumination robust food freshness prediction from food appearance — Taking lettuce freshness evaluation as an example (2024)
    2 citations DOI OpenAlex
  • Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee (2024)
    10 citations DOI OpenAlex
  • Sensory predictive analysis of freshness of food products under different lighting conditions (2023)

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Collaboration Network

81 Collaborators 27 Institutions 8 Countries

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