Victoria Hogan

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Lecturer

University of Arkansas

Formerly Arkansas Affiliated with University of Arkansas through 2024; recent publications list Ollscoil na Gaillimhe – University of Galway.

Faculty Researcher

15 h-index 47 pubs 552 cited

Research Areas

Biomedical Subjects

Links

ORCID Lab Website

OverviewAI-generated summary

Victoria Hogan's research has explored various aspects of human health, behavior, and environmental factors. Her work includes surveys on public perception and knowledge related to health and safety, such as sun-related practices among construction and agricultural workers in Ireland and perceptions of schizophrenia. Hogan has also investigated sensory analysis of food products, including gluten-free options and the prediction of food freshness based on appearance. Her research extends to occupational health and well-being, examining job satisfaction and quality of life among professionals like occupational therapists. Additionally, her publications touch upon environmental sustainability and indoor air quality related to energy retrofits. Hogan has an h-index of 15 and has published 47 papers, accumulating 552 citations. She has collaborated with researchers from the University of Arkansas, including Han-Seok Seo and Dongyi Wang.

Metrics

h-index: 15
Publications: 47
Citations: 552

Selected Publications

Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace (2025)

3 citations DOI OpenAlex
The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes (2025)

DOI OpenAlex
Is human perception reliable? Toward illumination robust food freshness prediction from food appearance — Taking lettuce freshness evaluation as an example (2024)

Journal of Food Engineering 6 citations DOI OpenAlex
Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee (2024)

Food Quality and Preference 17 citations DOI OpenAlex
Sensory predictive analysis of freshness of food products under different lighting conditions (2023)

DOI OpenAlex
Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice (2020)

Foods 22 citations DOI OpenAlex
Children’s liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children (2020)

Food Research International 14 citations DOI OpenAlex