Victoria Hogan Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Lecturer

University of Arkansas at Fayetteville

faculty

14 h-index 47 pubs 543 cited

Research Areas

Protein Structure and Dynamics Food composition and properties Health and Medical Research Impacts Job Satisfaction and Organizational Behavior Technology Adoption and User Behaviour Environmental Sustainability Research

Links

ORCID Lab Website

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OverviewAI-generated summary

Victoria Hogan's research spans diverse areas, including studies on the unique structure and properties of envelope glycoproteins, and investigations into the reliability of human perception for predicting food freshness from visual cues. Her work also addresses the sustainability of food products, examining consumer willingness to pay for bird-friendly coffee. Hogan has explored factors influencing a just transition towards improved indoor air quality through energy retrofits. Additionally, she has conducted research on work-related quality of life among occupational therapists in Ireland and examined sun-related knowledge and practices within Irish construction and agricultural sectors. Her publications also include analyses of sensory characteristics of gluten-containing and gluten-free cookies. Hogan holds a h-index of 14, with a total of 47 publications and 543 citations.

Metrics

  • h-index: 14
  • Publications: 47
  • Citations: 543

Selected Publications

  • Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace (2025) DOI
  • The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes (2025) DOI
  • Is human perception reliable? Toward illumination robust food freshness prediction from food appearance — Taking lettuce freshness evaluation as an example (2024) DOI
  • Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee (2024) DOI
  • Sensory predictive analysis of freshness of food products under different lighting conditions (2023) DOI

Collaborators

Researchers in the database who share publications

Han‐Seok Seo University of Arkansas at Fayetteville 3 shared publications Dongyi Wang University of Arkansas at Fayetteville 1 shared publication Shengfan Zhang University of Arkansas at Fayetteville 1 shared publication

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