S.C. Wells Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
Research Areas
Biography and Research Information
OverviewAI-generated summary
S.C. Wells' research focuses on animal nutrition and physiology, with a particular emphasis on the nutritional value and processing effects of soybean products in poultry. Their work investigates the metabolizable and bioavailable energy content of soybean gums and soap stocks, utilizing precision-fed roosters and restrict-fed and ad libitum-fed broiler chickens. Additionally, Wells examines how soybean genotype and processing methods influence amino acid selection and overall broiler performance. This research contributes to understanding feed composition and its impact on animal growth and health.
Metrics
- h-index: 1
- Publications: 4
- Citations: 3
Selected Publications
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Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens (2026)
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