S.C. Wells
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Also affiliated: University of Arkansas System (2026)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
S.C. Wells' research focuses on animal nutrition and physiology, particularly in broiler chickens and roosters. Investigations have explored the effects of dietary components, such as leucine and soybean products, on gut permeability, growth, and performance. Current work examines the metabolizable and bioavailable energy of soybean gums and soap stocks in different feeding regimens. Additionally, research has addressed the impact of soybean genotype and processing methods on broiler performance. Collaborations include B.W. Parsons and M.T. Kidd at the University of Arkansas at Fayetteville, with whom Wells has co-authored multiple publications.
Metrics
- h-index: 1
- Publications: 4
- Citations: 2
Selected Publications
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Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens (2026)
Collaboration Network
Top Collaborators
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
- Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
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